Marston's PLC is seeking a Sous Chef to lead on the pass and support the Head Chef in a busy kitchen. You’ll be right in the action, second in command, and stepping up when the Head Chef is off shift.
You’ll need branded experience at a similar level or as a Commis Chef, with responsibility for running the line and developing the kitchen team while maintaining top standards of food and service.
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Sous Chef — Lead the Line, Flexible Hours & Team Growth in Cold Ash employer: Marston's PLC
Join Marston’s, an award-winning local pub company that prioritises its people and fosters a vibrant work culture. As a Cleaner, you'll enjoy flexible hours, a reliable contract, and numerous benefits including discounts at our venues, health screening, and access to career advancement opportunities through our apprenticeship programmes. With a focus on teamwork and personal growth, Marston’s is the perfect place for those looking to make a meaningful impact while being celebrated for their individuality.
