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- Tasks: Lead the kitchen team and ensure top-quality food is served.
- Company: Join an award-winning local pub company that values people.
- Benefits: 30% off at all venues, flexible hours, and a £4.50 meal deal.
- Why this job: Grow your culinary career with endless opportunities and support.
- Qualifications: Experience as a Sous Chef or Commis Chef required.
- Other info: Enjoy a friendly atmosphere and access to well-being support.
The predicted salary is between 25000 - 35000 £ per year.
We’re on the lookout for a Sous Chef to join our team! It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
As Sous Chef you’ll:
- Offer previous branded experience in a similar role or as an experienced Commis Chef
- Assist our Head Chef in managing all aspects of the kitchen
- Accountable for running the line during service
- Oversee, organise, and encourage the kitchen team - helping to develop their skills
- Be passionate about maintaining the highest standards of food and service
What comes next is up to you: You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!
What you get from us:
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Exciting range of high street, online discounts and cashback offers
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Sous Chef, Cleethorpes employer: Marstons PLC
Contact Detail:
Marstons PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef, Cleethorpes
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the pub and soak in the atmosphere. Chat with the team if you can; it shows you're genuinely interested and helps you understand their style.
✨Tip Number 2
Show off your skills! If you get a chance during the interview, talk about specific dishes you've mastered or challenges you've overcome in the kitchen. We love hearing about your passion for food and service!
✨Tip Number 3
Be ready to lead! As a Sous Chef, you'll need to inspire your team. Share examples of how you've motivated others in the past. We want to see that you can bring out the best in your colleagues.
✨Tip Number 4
Don’t forget to ask questions! Show us you're keen to learn and grow. Inquire about our Chef Development Programme and how you can climb the ladder. It’s all about making the most of your career with us!
We think you need these skills to ace Sous Chef, Cleethorpes
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and the culinary arts shine through. We want to see that you’re not just looking for a job, but that you genuinely love what you do in the kitchen!
Tailor Your Experience: Make sure to highlight your previous experience as a Sous Chef or Commis Chef. We’re looking for specific examples of how you’ve led a team and maintained high standards in your past roles. Tailoring your application to reflect this will make you stand out!
Be Yourself: At StudySmarter, we value personality just as much as skills. Don’t be afraid to let your unique character come through in your application. We want to know who you are beyond your culinary qualifications!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get the ball rolling on your journey with us!
How to prepare for a job interview at Marstons PLC
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu and any signature dishes the company is known for. This shows your passion for food and helps you connect with the team during the interview.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Be prepared to discuss your previous experiences in managing kitchen staff and how you've helped develop their skills. Share specific examples that highlight your ability to motivate and organise a team effectively.
✨Emphasise Quality and Standards
The job description mentions maintaining high standards of food and service. Be ready to talk about your approach to quality control in the kitchen. Discuss how you ensure that every dish meets the expected standards and how you handle any issues that arise during service.
✨Be Yourself
The company values personality and authenticity. Don’t be afraid to let your character shine through during the interview. Share your passion for cooking and what drives you in the kitchen. This will help you connect with the interviewers and show that you’re a great fit for their team.
