Commis Chef: Fast-Track to Sous Chef with Flexible Hours in Cleethorpes
Commis Chef: Fast-Track to Sous Chef with Flexible Hours

Commis Chef: Fast-Track to Sous Chef with Flexible Hours in Cleethorpes

Cleethorpes Full-Time 20000 - 28000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prep and create delicious menu items while honing your kitchen skills.
  • Company: Join a leading pub company with a people-first culture.
  • Benefits: Flexible hours, excellent development opportunities, and a supportive team.
  • Why this job: Fast-track your career from Commis Chef to Sous Chef in a fun environment.
  • Qualifications: Experience as a chef or kitchen porter with a passion for great food.
  • Other info: Be part of a dynamic team where your growth is a priority.

The predicted salary is between 20000 - 28000 £ per year.

A leading pub company in the UK is seeking a Commis Chef to join their team. In this role, you will prep and create menu items while learning valuable kitchen skills.

The ideal candidate will have experience in a similar chef role or be an experienced kitchen porter, with a passion for delivering great food.

The position offers flexibility, excellent development opportunities, and a supportive team atmosphere. Join us and see what you can achieve together with a people-first company!

Commis Chef: Fast-Track to Sous Chef with Flexible Hours in Cleethorpes employer: Marston's PLC

Join a leading pub company in the UK that prioritises a people-first culture, offering flexible hours and excellent development opportunities for aspiring chefs. As a Commis Chef, you'll be part of a supportive team where your passion for food can flourish, paving the way for your growth towards a Sous Chef position. Experience a rewarding work environment that values your contributions and encourages culinary creativity.
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Contact Detail:

Marston's PLC Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef: Fast-Track to Sous Chef with Flexible Hours in Cleethorpes

✨Tip Number 1

Network like a pro! Chat with chefs and kitchen staff at local pubs or restaurants. You never know who might have a lead on a Commis Chef position or can give you insider tips on landing that dream job.

✨Tip Number 2

Show off your passion for food! When you get the chance to meet potential employers, bring along some photos of your best dishes or even a small portfolio of your culinary creations. It’s a great way to stand out!

✨Tip Number 3

Be flexible and open-minded! Since this role offers flexible hours, let employers know you’re willing to work various shifts. This can make you a more attractive candidate and increase your chances of getting hired.

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you an edge. Plus, it shows you’re serious about joining a people-first company like ours!

We think you need these skills to ace Commis Chef: Fast-Track to Sous Chef with Flexible Hours in Cleethorpes

Menu Preparation
Food Creation
Kitchen Skills
Experience in Chef Role
Experience as Kitchen Porter
Passion for Food
Teamwork
Flexibility
Development Opportunities

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let us know why you love cooking and what inspires you in the kitchen. Share any experiences that highlight your passion for delivering great food – it’ll make your application stand out!

Highlight Relevant Experience: Whether you've worked as a chef or a kitchen porter, make sure to detail your relevant experience. We want to see how your background has prepared you for this role, so don’t hold back on showcasing your skills!

Be Yourself: We’re all about a supportive team atmosphere, so let your personality shine through in your application. Don’t be afraid to show us who you are and what makes you a great fit for our team!

Apply Through Our Website: To make sure your application gets to us quickly and easily, apply directly through our website. It’s the best way to ensure we see your application and can get back to you as soon as possible!

How to prepare for a job interview at Marston's PLC

✨Know Your Ingredients

Familiarise yourself with the menu items and ingredients used in the pub. Being able to discuss your favourite dishes or suggest improvements shows your passion for food and your understanding of the role.

✨Show Off Your Skills

If you have any relevant experience, be ready to talk about it! Whether it's a specific technique you've mastered or a dish you're proud of, sharing these details can help demonstrate your potential as a Commis Chef.

✨Emphasise Teamwork

This role is all about being part of a supportive team. Be prepared to share examples of how you've worked well with others in the kitchen or any experiences that highlight your ability to collaborate effectively.

✨Ask Questions

Don’t hesitate to ask questions during the interview. Inquire about the training opportunities and the team culture. This shows your enthusiasm for growth and helps you gauge if the company is the right fit for you.

Commis Chef: Fast-Track to Sous Chef with Flexible Hours in Cleethorpes
Marston's PLC
Location: Cleethorpes
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  • Commis Chef: Fast-Track to Sous Chef with Flexible Hours in Cleethorpes

    Cleethorpes
    Full-Time
    20000 - 28000 £ / year (est.)
  • M

    Marston's PLC

    5000-10000
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