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- Tasks: Enhance our pub menu and support kitchen operations as a Commis Chef.
- Company: Join Marston's PLC, a vibrant pub chain with a friendly atmosphere.
- Benefits: Enjoy flexible hours, meal deals, discounts, and a supportive team.
- Other info: Be part of a fun team where your personality truly counts!
- Why this job: Grow your culinary skills and progress to Sous Chef through our development programme.
- Qualifications: Passion for cooking and a desire to learn in a lively kitchen.
The predicted salary is between 22000 - 26000 £ per year.
Marston's PLC in Chippenham is seeking a passionate Commis Chef to enhance their pub menu and support kitchen operations. This role offers opportunities to grow your culinary skills and develop into a Sous Chef through their Chef Development Programme.
As part of a team, you'll deliver great food in a lively environment while enjoying benefits such as meal deals, flexible hours, discounts, and a friendly atmosphere. Join us where personality counts and make your mark in the pub industry.
Commis Chef: Path to Sous Chef + Flexible Hours in Chippenham employer: Marston's PLC
Contact Detail:
Marston's PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef: Path to Sous Chef + Flexible Hours in Chippenham
✨Tip Number 1
Get to know the pub's vibe! Before your interview, pop in for a meal or a drink. This way, you can chat with staff and get a feel for the atmosphere, which will help you show your passion for the role.
✨Tip Number 2
Show off your culinary skills! If you have a signature dish or a cooking technique you're proud of, mention it during your chat. We love seeing creativity and enthusiasm in the kitchen!
✨Tip Number 3
Ask about growth opportunities! Since this role leads to a Sous Chef position, don’t hesitate to ask about the Chef Development Programme. It shows you're serious about your career and eager to learn.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate individuals who want to make their mark in the pub industry.
We think you need these skills to ace Commis Chef: Path to Sous Chef + Flexible Hours in Chippenham
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you're passionate about cooking and how you want to grow in the culinary world. Share any experiences that highlight your love for food and teamwork!
Tailor Your CV to the Role: Make sure your CV reflects the skills and experiences that are relevant to the Commis Chef position. Highlight any previous kitchen experience or culinary training that aligns with our Chef Development Programme.
Be Yourself: We value personality just as much as skills! Don’t be afraid to let your unique character shine through in your application. A friendly and approachable attitude is key in our lively pub environment.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on the path to becoming a Sous Chef!
How to prepare for a job interview at Marston's PLC
✨Know Your Ingredients
Familiarise yourself with the pub's menu and the types of dishes they serve. Being able to discuss your favourite ingredients or cooking techniques will show your passion for food and your understanding of what makes a great dish.
✨Show Your Personality
Marston's values personality, so let yours shine through! Be friendly and approachable during the interview. Share anecdotes that highlight your teamwork and how you thrive in a lively kitchen environment.
✨Demonstrate Your Growth Mindset
Express your eagerness to learn and grow within the role. Talk about your culinary aspirations and how you see yourself progressing to a Sous Chef. Mention any relevant training or experiences that have prepared you for this journey.
✨Ask Thoughtful Questions
Prepare some questions about the Chef Development Programme and the team dynamics. This shows your genuine interest in the position and helps you understand how you can fit into their kitchen culture.