Commis Chef: Fast-Track to Sous Chef with Flexible Hours in Chippenham
Commis Chef: Fast-Track to Sous Chef with Flexible Hours

Commis Chef: Fast-Track to Sous Chef with Flexible Hours in Chippenham

Chippenham Entry level 981 - 1207 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Prepare and create delicious meals while supporting kitchen operations in a lively pub.
  • Company: Local pub company with a vibrant and supportive atmosphere.
  • Benefits: Flexible hours, meal deals, discounts, and career progression opportunities.
  • Why this job: Kickstart your culinary career and learn from experienced chefs in a fun environment.
  • Qualifications: Some kitchen experience and a passion for cooking.
  • Other info: Join a team that values creativity and growth in the culinary arts.

The predicted salary is between 981 - 1207 £ per month.

A local pub company is seeking a passionate Commis Chef in Chippenham to bring their menu to life. This role involves prepping, creating meals, and supporting kitchen operations in a fast-paced environment.

Ideal candidates will have some kitchen experience and a desire to learn. The company offers career progression and perks such as discounts, meal deals, and flexible hours, fostering a supportive and vibrant atmosphere.

Commis Chef: Fast-Track to Sous Chef with Flexible Hours in Chippenham employer: Marstons PLC

Join a dynamic local pub company in Chippenham, where your culinary passion can flourish as a Commis Chef. With a strong focus on employee growth, we offer flexible hours, career progression opportunities, and enticing perks like meal deals and discounts, all within a supportive and vibrant work culture that values teamwork and creativity.
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Contact Detail:

Marstons PLC Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef: Fast-Track to Sous Chef with Flexible Hours in Chippenham

✨Tip Number 1

Get to know the pub's vibe! Before your interview, pop in for a meal or a drink. This way, you can chat with staff and get a feel for the atmosphere, which will help you stand out when discussing how you can contribute.

✨Tip Number 2

Show off your passion for cooking! During interviews, share your favourite dishes to make and any creative ideas you have for the menu. This will demonstrate your enthusiasm and willingness to learn, which is exactly what they’re looking for.

✨Tip Number 3

Network with other chefs! Join local culinary groups or forums where you can connect with others in the industry. They might have insider tips on job openings or even recommend you directly to hiring managers.

✨Tip Number 4

Don’t forget to apply through our website! We’ve got loads of resources to help you ace that interview and land the job. Plus, it shows you’re serious about joining the team and ready to take that fast-track to Sous Chef!

We think you need these skills to ace Commis Chef: Fast-Track to Sous Chef with Flexible Hours in Chippenham

Kitchen Experience
Meal Preparation
Creativity in Cooking
Support for Kitchen Operations
Ability to Work in a Fast-Paced Environment
Willingness to Learn
Teamwork
Time Management

Some tips for your application 🫡

Show Your Passion: When writing your application, let your enthusiasm for cooking shine through! Share why you love being in the kitchen and what excites you about the role of a Commis Chef. We want to see your personality and passion for food!

Highlight Relevant Experience: Even if you’re just starting out, mention any kitchen experience you have, whether it’s from previous jobs, internships, or even home cooking. We’re looking for candidates who are eager to learn and grow, so don’t be shy about showcasing your skills!

Tailor Your Application: Make sure to customise your application to fit the job description. Mention how your goals align with our company’s values and the opportunities we offer for career progression. This shows us that you’ve done your homework and are genuinely interested in joining our team.

Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy!

How to prepare for a job interview at Marstons PLC

✨Know the Menu Inside Out

Before your interview, take some time to familiarise yourself with the pub's menu. Understand the dishes they offer and think about how you can contribute to their culinary creations. This shows your passion for the role and helps you stand out as a candidate who is genuinely interested in what they do.

✨Show Off Your Kitchen Skills

Be ready to discuss your previous kitchen experience and any specific skills you have. Whether it's knife skills, cooking techniques, or food safety knowledge, highlight these during the interview. If possible, share examples of how you've successfully contributed to a team in a busy kitchen environment.

✨Express Your Desire to Learn

Since this role is a fast-track to Sous Chef, make sure to convey your eagerness to learn and grow. Talk about your career aspirations and how you see yourself progressing within the company. This will resonate well with the interviewers, as they are looking for someone who is committed to developing their skills.

✨Ask About the Team Culture

Inquire about the kitchen team's dynamics and the supportive atmosphere they promote. This not only shows your interest in fitting into their culture but also gives you insight into what working there would be like. Plus, it opens up a conversation about how you can contribute to that vibrant environment.

Commis Chef: Fast-Track to Sous Chef with Flexible Hours in Chippenham
Marstons PLC
Location: Chippenham

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