Commis Chef: Fast-Track to Sous Chef with Flexible Hours in Chesham
Commis Chef: Fast-Track to Sous Chef with Flexible Hours

Commis Chef: Fast-Track to Sous Chef with Flexible Hours in Chesham

Chesham Full-Time 981 - 1207 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Prep and create delicious menu items while supporting the kitchen team.
  • Company: Leading pub company in Chesham with a vibrant atmosphere.
  • Benefits: Flexible hours, discounts, and fantastic employee perks.
  • Why this job: Fast-track your culinary career towards becoming a Sous Chef!
  • Qualifications: Experience or passion for food and ability to thrive in a fast-paced kitchen.

The predicted salary is between 981 - 1207 £ per month.

A leading pub company in Chesham is seeking a Commis Chef to join their team. You will be responsible for prepping and creating menu items, supporting the kitchen team, and developing skills towards becoming a Sous Chef.

The ideal candidate will have experience or a strong passion for food, and work well in a fast-paced environment. This role offers genuine opportunities for career advancement and fantastic employee benefits, including discounts and a supportive atmosphere.

Commis Chef: Fast-Track to Sous Chef with Flexible Hours in Chesham employer: Marstons PLC

Join a leading pub company in Chesham, where we prioritise your growth and development as a Commis Chef. With flexible hours, a supportive work culture, and genuine opportunities for career advancement towards becoming a Sous Chef, you'll thrive in an environment that values your passion for food. Enjoy fantastic employee benefits, including discounts, while being part of a dynamic kitchen team dedicated to excellence.
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Contact Detail:

Marstons PLC Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef: Fast-Track to Sous Chef with Flexible Hours in Chesham

✨Tip Number 1

Network like a pro! Chat with chefs and kitchen staff at local restaurants or pubs. You never know who might have a lead on a Commis Chef position or can give you insider tips on landing that dream job.

✨Tip Number 2

Show off your passion for food! When you get the chance to meet potential employers, bring along some of your culinary creations or talk about your favourite dishes. Let them see your enthusiasm and skills in action!

✨Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to pubs and restaurants in Chesham, express your interest in a Commis Chef role, and ask if they’re hiring. It shows initiative and could set you apart from other candidates.

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities for aspiring chefs like you. Plus, it’s super easy to navigate, and you’ll be one step closer to fast-tracking your way to a Sous Chef position.

We think you need these skills to ace Commis Chef: Fast-Track to Sous Chef with Flexible Hours in Chesham

Food Preparation
Menu Creation
Team Support
Passion for Food
Fast-Paced Work Environment
Career Advancement
Adaptability
Attention to Detail

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let us know why you love food and cooking! Share any experiences or inspirations that have shaped your culinary journey. This will help us see your enthusiasm and fit for the role.

Highlight Relevant Experience: If you've worked in a kitchen before, make sure to mention it! Even if it's just a part-time gig or an internship, we want to know about your hands-on experience and how it prepares you for this fast-paced environment.

Tailor Your Application: Take a moment to customise your application for this specific role. Mention how your skills align with the responsibilities of a Commis Chef and your aspirations to grow into a Sous Chef. We appreciate when candidates take the time to connect the dots!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you're keen to join our team!

How to prepare for a job interview at Marstons PLC

✨Know Your Ingredients

Familiarise yourself with the menu items and ingredients used in the pub. Being able to discuss your favourite dishes or suggest improvements shows your passion for food and your understanding of the culinary world.

✨Show Your Team Spirit

Emphasise your ability to work well in a team, especially in a fast-paced environment. Share examples from previous experiences where you supported your colleagues or contributed to a successful service.

✨Demonstrate Your Passion

Let your enthusiasm for cooking shine through. Talk about what inspired you to pursue a career in the kitchen and how you plan to develop your skills towards becoming a Sous Chef.

✨Ask Smart Questions

Prepare thoughtful questions about the role and the company culture. Inquire about opportunities for training and advancement, as this shows you're serious about your career growth and genuinely interested in the position.

Commis Chef: Fast-Track to Sous Chef with Flexible Hours in Chesham
Marstons PLC
Location: Chesham
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  • Commis Chef: Fast-Track to Sous Chef with Flexible Hours in Chesham

    Chesham
    Full-Time
    981 - 1207 £ / month (est.)
  • M

    Marstons PLC

    5000-10000
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