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- Tasks: Join our kitchen team to prep and create delicious pub meals.
- Company: Marston's, a top UK employer in the pub sector.
- Benefits: Enjoy 30% off food, flexible hours, and career development opportunities.
- Why this job: Passionate about food? Grow your skills and make an impact in a lively environment.
- Qualifications: Experience as a chef or willingness to learn in a fast-paced kitchen.
- Other info: Access to wellbeing support and optional on-site accommodation.
We're on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You'll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef:
- There's plenty to get involved with whilst growing your career and developing skills that you can take home.
- Experience in a similar Chef role or an experienced KP.
- Know or be willing to learn about the kitchen areas and procedures.
- Work within a team in a fast‑paced environment.
- Help to support the kitchen team with the day‑to‑day running of the kitchen.
- Have a passion to deliver great, hot food to spec each and every time.
What comes next is up to you: We'll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
Benefits:
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our ÂŁ4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part‑time hours offered to work around your family or higher education.
- Exciting range of high‑street, online discounts and cashback offers.
- Fantastic range of apprenticeship programmes to support your career.
- A friendly and lively atmosphere, working alongside passionate and diverse teammates.
- Access to Licensed Trade Charity for financial, mental, and emotional well‑being support.
- Wellbeing: professional support to pubs and support centre teams.
- Accommodation: optional on‑site accommodation available for many roles.
- Award‑winning: named as one of the UK’s Top 100 employers and #1 in the pub sector for 2025.
- Bonus: performance‑related bonus schemes for support centre teams.
- Competitive salaries: opportunity to earn a great wage while having fun at work.
- Long service: awards for key anniversary milestones.
- Food and drink: privilege card gives you a 30% discount off food and drink in pubs.
- Pension scheme: membership to a company contributory pension scheme; auto‑enrolment for hourly roles.
- Private healthcare: some roles offer access to a private healthcare scheme.
- Training and development: extensive apprenticeship, L&D teams, and award‑winning e‑learning platforms.
Come as you are. Personality counts for more than anything else here. We'll accept you and celebrate you for being you. We can't wait to see what we can make happen together. Marston's could be the making of you. Marston's. Where people make pubs.
How to apply checklist:
- Give yourself 20 minutes.
- Have your CV ready to upload.
- Double‑check your contact details.
Commis Chef in Cardiff employer: Marstons PLC
Contact Detail:
Marstons PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Cardiff
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider info and shows your genuine interest in the role.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish from their menu and bring it along to your interview. It’s a great way to showcase your passion for food and creativity in the kitchen.
✨Tip Number 3
Be ready to chat about teamwork! Since you'll be working in a fast-paced environment, think of examples where you've successfully collaborated with others. This will show that you’re a team player who can handle the heat!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to reach out directly. Let’s make this happen together!
We think you need these skills to ace Commis Chef in Cardiff
Some tips for your application 🫡
Get Your CV Spot On: Before you hit that apply button, make sure your CV is polished and tailored for the Commis Chef role. Highlight any relevant experience and skills that show off your passion for food and teamwork.
Show Off Your Personality: We love a bit of personality! Don’t be afraid to let your unique self shine through in your application. Remember, we’re all about celebrating individuality here at StudySmarter.
Double-Check Everything: Take a moment to double-check your contact details and any other information before submitting. You don’t want to miss out on an opportunity because of a simple typo!
Apply Through Our Website: Make it easy for us to find you by applying directly through our website. It’s quick, straightforward, and ensures your application lands right where it needs to be!
How to prepare for a job interview at Marstons PLC
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them that you’re passionate about food and eager to learn!
✨Teamwork Makes the Dream Work
Since you'll be working in a fast-paced kitchen environment, it's crucial to demonstrate your ability to work well within a team. Think of examples from your past experiences where you collaborated with others to achieve a common goal. This will show that you can contribute positively to their kitchen dynamic.
✨Ask Questions
Don’t hesitate to ask questions during your interview! Inquire about the kitchen culture, the types of dishes they serve, or the Chef Development Programme. This shows your genuine interest in the role and helps you understand if it’s the right fit for you.
✨Show Your Personality
Marston's values personality just as much as skills. Be yourself during the interview! Share your passion for cooking and any unique experiences that have shaped your culinary journey. A friendly and authentic approach can make you stand out among other candidates.
