At a Glance
- Tasks: Prepare and create delicious pub dishes while mastering kitchen skills.
- Company: Join Marston’s PLC, a lively pub with a vibrant kitchen team.
- Benefits: Gain valuable experience, learn on the job, and enjoy a fun work environment.
- Other info: Opportunity to progress from Commis Chef to Sous Chef.
- Why this job: Perfect for food lovers wanting to grow their culinary skills in a dynamic setting.
- Qualifications: Passion for food and ability to thrive in a fast-paced kitchen.
The predicted salary is between 29120 - 30000 £ per year.
Marston’s PLC in Cambourne is seeking a Commis Chef to join our busy kitchen team.
You’ll prep, create and bring our pub menu to life while learning new prepping skills and taking ownership of a section of the kitchen.
We welcome candidates with a passion for food who can work in a fast-paced environment, contributing to the day-to-day running of the kitchen and delivering great, hot dishes to spec every time.
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Commis Chef: Grow to Sous in a Lively Pub Kitchen in Cambourne employer: Marston's PLC
Marston's PLC is an excellent employer for those seeking a vibrant and rewarding work environment in Ringwood. With flexible hours that accommodate your lifestyle, you'll enjoy a supportive culture that values personality and passion, alongside benefits like generous meal discounts and opportunities for professional growth through apprenticeship programmes.
