Commis Chef: Grow to Sous Chef in Busy Pub Kitchen in Cambourne

Commis Chef: Grow to Sous Chef in Busy Pub Kitchen in Cambourne

Cambourne Full-Time 20000 - 25000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare and create delicious pub menu items while learning essential culinary skills.
  • Company: Join Marston's PLC, a friendly and supportive pub environment.
  • Benefits: Flexible hours, meal deals, discounts, and genuine career advancement opportunities.
  • Why this job: Kickstart your culinary career and grow from Commis Chef to Sous Chef!
  • Qualifications: Passion for cooking and eagerness to learn in a busy kitchen.

The predicted salary is between 20000 - 25000 £ per year.

Marston's PLC is looking for a passionate Commis Chef to join our team in Cambourne. You will be involved in preparing and creating our pub menu while learning new skills crucial for your career development.

We offer a friendly atmosphere with genuine career advancement opportunities, flexible hours, and excellent perks, including meal deals and discounts at our venues. Join us at Marston's, where people make pubs!

Commis Chef: Grow to Sous Chef in Busy Pub Kitchen in Cambourne employer: Marston's PLC

At Marston's PLC, we pride ourselves on being an excellent employer, offering a vibrant and supportive work culture in the heart of Cambourne. As a Commis Chef, you'll not only hone your culinary skills but also enjoy genuine career advancement opportunities, flexible working hours, and fantastic perks like meal deals and discounts at our venues. Join us and be part of a team where your passion for food and hospitality can truly flourish!

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Contact Details:

Marston's PLC Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Commis Chef: Grow to Sous Chef in Busy Pub Kitchen in Cambourne

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Marston's PLC. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Marston's PLC

Don't be shy about reaching out to Marston's PLC directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Marston's PLC and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Marston's PLC

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!