At a Glance
- Tasks: Lead the kitchen team, ensuring quality food and service every time.
- Company: Join an award-winning local pub company that values its people.
- Benefits: 30% off meals, flexible hours, health discounts, and career development.
- Other info: Enjoy a lively atmosphere and support for your well-being.
- Why this job: Grow your culinary career with endless opportunities and a supportive team.
- Qualifications: Experience as a Sous Chef or Commis Chef in a branded environment.
The predicted salary is between 26000 - 32000 £ per year.
We’re on the lookout for a Sous Chef to join our team! It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
As Sous Chef you’ll:
- Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift.
- Offer previous branded experience in a similar role or as an experienced Commis Chef.
- Assist our Head Chef in managing all aspects of the kitchen.
- Accountable for running the line during service.
- Oversee, organise, and encourage the kitchen team - helping to develop their skills.
- Be passionate about maintaining the highest standards of food and service.
What comes next is up to you: You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!
What you get from us: You'll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career - with genuine benefits that include:
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part time hours offered to work around your family or higher education.
- Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts).
- Health Screening Discounts.
- Long Service Awards.
- Gym Discounts.
- 24-hour GP helpline.
- Mortgage Advice and support.
- Fantastic range of apprenticeship programmes to support your career.
- A friendly and lively atmosphere, working alongside passionate and diverse teammates.
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support.
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Sous Chef - Lead the Line, Grow Your Culinary Career in Caerphilly employer: Marston's PLC
Marston’s is an exceptional employer that prioritises its people, offering a vibrant and supportive work culture where individuality is celebrated. As a Sous Chef, you will benefit from a structured Chef Development Programme, flexible working hours, and a range of employee perks including discounts at all our venues and health support services, making it an ideal place to grow your culinary career in a friendly and dynamic environment.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Lead the Line, Grow Your Culinary Career in Caerphilly
✨Tip Number 1
Get to know the kitchen culture before you apply! Swing by the pub, chat with the team, and soak up the vibe. This will not only help you understand if it’s the right fit for you but also give you some great talking points during your interview.
✨Tip Number 2
Show off your passion for food! When you’re in that interview, let your love for cooking shine through. Share stories about your culinary adventures and how you’ve led a team or tackled challenges in the kitchen.
✨Tip Number 3
Be ready to demonstrate your skills! If possible, ask if you can do a trial shift or a cooking demonstration. This is your chance to show them what you can bring to the table – literally!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about our Chef Development Programme and other perks that come with being part of our team.
We think you need these skills to ace Sous Chef - Lead the Line, Grow Your Culinary Career in Caerphilly
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your culinary journey and what drives you to create amazing dishes. We want to see that fire in your belly!
Highlight Relevant Experience:Make sure to mention any previous roles you've had in the kitchen, especially if you've worked as a Sous Chef or Commis Chef. We’re looking for experience that shows you can handle the heat and lead a team effectively.
Be Yourself:We value personality just as much as skills! Don’t be afraid to let your unique character come through in your application. We want to know who you are beyond your culinary skills.
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on the path to an exciting culinary career with us!
How to prepare for a job interview at Marston's PLC
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your previous experiences in the kitchen. Make sure you can talk about specific dishes you've mastered and how you've contributed to a team in past roles.
✨Show Your Leadership Skills
As a Sous Chef, you'll need to lead by example. Be prepared to share examples of how you've motivated and developed your team in previous positions. Highlight any instances where you've stepped up during busy service times.
✨Emphasise Your Passion for Quality
This role is all about maintaining high standards. Be ready to discuss what quality means to you in a kitchen setting and how you've ensured that food presented to customers meets those standards.
✨Be Yourself
The company values personality and authenticity. Don’t be afraid to let your character shine through during the interview. Share your passion for food and cooking, and show them why you’d be a great fit for their team culture.
