Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team, ensuring quality food and service every time.
- Company: Join an award-winning local pub company that values people.
- Benefits: 30% off meals, flexible hours, and career development opportunities.
- Why this job: Grow your culinary skills and potentially lead your own kitchen one day!
- Qualifications: Experience as a Sous Chef or Commis Chef is preferred.
- Other info: Enjoy a friendly atmosphere with diverse teammates and support for well-being.
The predicted salary is between 981 - 1207 £ per month.
We’re on the lookout for a Sous Chef to join our team! It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
As Sous Chef you’ll:
- Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift.
- Offer previous branded experience in a similar role or as an experienced Commis Chef.
- Assist our Head Chef in managing all aspects of the kitchen.
- Accountable for running the line during service.
- Oversee, organise, and encourage the kitchen team - helping to develop their skills.
- Be passionate about maintaining the highest standards of food and service.
What comes next is up to you: You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!
What you get from us:
- You’ll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career - with genuine benefits that include:
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part time hours offered to work around your family or higher education.
- Exciting range of high street, online discounts and cashback offers.
- Fantastic range of apprenticeship programmes to support your career.
- A friendly and lively atmosphere, working alongside passionate and diverse teammates.
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support.
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together.
Sous Chef in Caerphilly employer: Marstons PLC
Contact Detail:
Marstons PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Caerphilly
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the pub and soak in the atmosphere. Chat with the team if you can; it shows you're genuinely interested and helps you understand their style.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This gives us a taste of what you can bring to the table and sets you apart from the crowd.
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you'll be leading the kitchen crew. Share examples of how you've motivated and developed your team in the past – we love hearing about your leadership style!
✨Tip Number 4
Don’t forget to ask questions! Show us you're keen on growing with us by asking about our Chef Development Programme and how you can climb the ranks. It’s all about making sure we’re the right fit for each other!
We think you need these skills to ace Sous Chef in Caerphilly
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking and the kitchen shine through! We want to see that you’re not just looking for a job, but that you’re genuinely excited about being part of our team.
Tailor Your Experience: Make sure to highlight any relevant experience you have, especially if you've worked in a similar role or environment. We’re keen on seeing how your background aligns with what we do, so don’t hold back!
Be Yourself: Remember, personality counts for more than anything else here at Marston’s! Don’t be afraid to let your unique character come through in your application. We want to know the real you!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get the ball rolling on your journey with us!
How to prepare for a job interview at Marstons PLC
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu and any signature dishes the company is known for. This shows your passion for food and helps you connect with the Head Chef during the interview.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be second in command. Be ready to discuss your previous experiences leading a kitchen team or managing service. Share specific examples of how you've motivated your team and handled challenges in the kitchen.
✨Emphasise Your Passion for Quality
Make it clear that you care about maintaining high standards in food and service. Prepare to talk about how you ensure quality in your cooking and how you encourage your team to do the same. This aligns perfectly with what they’re looking for!
✨Be Yourself
Remember, personality counts! Don’t be afraid to let your character shine through during the interview. They want to see the real you, so share your culinary journey and what makes you passionate about being a Sous Chef.
