Marston's PLC in Lancashire is seeking a Sous Chef to be second in command to the Head Chef, stepping up and covering when they are away.
You should bring branded experience or be an experienced Commis Chef, assist in managing the kitchen, run the line during service, develop the team, and maintain high standards of food and service. The role is 20 hours per week with pay up to £12.81 per hour.
#J-18808-Ljbffr
Sous Chef - Lead the Line, Grow to Head Chef in Burnley employer: Marston's PLC
Join Marston’s, an award-winning local pub company that prioritises its people and fosters a vibrant work culture. As a Cleaner, you'll enjoy flexible hours, a reliable contract, and numerous benefits including discounts at our venues, health screening, and access to career advancement opportunities through our apprenticeship programmes. With a focus on teamwork and personal growth, Marston’s is the perfect place for those looking to make a meaningful impact while being celebrated for their individuality.
