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- Tasks: Support the Head Chef and lead the kitchen team to deliver top-notch dishes.
- Company: Join Marston’s, a vibrant pub and restaurant group with a friendly atmosphere.
- Benefits: Enjoy 30% off meals, flexible hours, and health perks like gym discounts.
- Other info: Access fantastic apprenticeship programmes and well-being support for your career growth.
- Why this job: Be part of a passionate team and develop your culinary skills in a lively environment.
- Qualifications: Previous experience as a Sous Chef or skilled Commis Chef is essential.
The predicted salary is between 25000 - 30000 £ per year.
Responsibilities:
- Serve as the second in command to the Head Chef, stepping in when they are not on shift.
- Assist the Head Chef in managing all aspects of the kitchen.
- Be accountable for running the line during service.
- Oversee, organise and encourage the kitchen team, helping to develop their skills.
- Maintain the highest standards of food and service, ensuring hot, quality food is presented to the pass each and every time.
Qualifications:
- Previous branded experience in a similar role or experience as an experienced Commis Chef.
Benefits:
- 30% off at all our pubs, restaurants and hotels.
- Reliable hours contract for security.
- £4.50 meal deal option while on shift, including popular menu dishes and a drink.
- Flexible and part‑time hours to accommodate family or higher education.
- Marston’s Cheers Reward & Recognition Platform – earn points to spend for living and breathing our values and behaviours and access high‑street retailer discounts.
- Health screening discounts.
- Long service awards.
- Gym discounts.
- 24‑hour GP helpline.
- Mortgage advice and support.
- Fantastic range of apprenticeship programmes to support your career.
- Friendly and lively atmosphere, working alongside passionate and diverse teammates.
- Access to Licensed Trade Charity for financial, mental and emotional well‑being support.
Marston’s. Where people make pubs.
Sous Chef in Broughton Astley employer: Marston's PLC
Contact Detail:
Marston's PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Broughton Astley
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on a Sous Chef position!
✨Tip Number 2
Show off your skills in the kitchen! If you can, organise a tasting session or a pop-up event to showcase your culinary creations. This hands-on approach can really impress potential employers.
✨Tip Number 3
Don’t just apply anywhere; focus on places that match your vibe! Check out our website for openings at Marston’s and find a role that fits your style and passion for food.
✨Tip Number 4
Prepare for interviews by practising common questions and showcasing your leadership skills. Remember, as a Sous Chef, you’ll need to inspire your team, so let that shine through in your conversations!
We think you need these skills to ace Sous Chef in Broughton Astley
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and the culinary arts. Share any experiences that highlight your passion, whether it's a special dish you created or a memorable kitchen moment.
Highlight Your Team Spirit: As a Sous Chef, you'll be leading a team, so make sure to emphasise your teamwork skills. Talk about how you've supported and developed others in previous roles, showing us that you're all about collaboration.
Be Specific About Your Experience: We want to know what you've done! Detail your previous roles, especially if you've worked in a branded environment or as a Commis Chef. Use specific examples to demonstrate your skills and achievements in the kitchen.
Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Marston's PLC
✨Know Your Kitchen Basics
Brush up on your culinary skills and kitchen terminology. Be ready to discuss your previous experience as a Commis Chef or in a similar role, highlighting specific dishes you've mastered and how you contributed to the kitchen's success.
✨Show Your Leadership Skills
As a Sous Chef, you'll be stepping in for the Head Chef. Prepare examples of how you've successfully led a team or managed kitchen operations in the past. This will demonstrate your ability to motivate and develop your teammates.
✨Emphasise Quality and Standards
Marston’s values high standards of food and service. Be prepared to talk about how you ensure quality in your cooking and presentation. Share any experiences where you maintained these standards under pressure during busy service times.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture and team dynamics at Marston’s. This shows your genuine interest in the role and helps you assess if it’s the right fit for you. Plus, it gives you a chance to learn more about their apprenticeship programmes and career support.