At a Glance
- Tasks: Prep and create delicious dishes while learning new skills in a vibrant kitchen.
- Company: Join an award-winning local pub company that values its people.
- Benefits: Enjoy 30% off meals, flexible hours, and a reliable contract.
- Other info: Friendly atmosphere with diverse teammates and great career advancement opportunities.
- Why this job: Kickstart your culinary career with support to become a Sous Chef.
- Qualifications: Passion for food; experience as a Chef or willingness to learn.
The predicted salary is between 22000 - 25000 £ per year.
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef:
- There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
- Experience in a similar Chef role or an experienced KP.
- Know or be willing to learn about the kitchen areas and procedures.
- Work within a team in a fast-paced environment.
- Help to support the kitchen team with the day-to-day running of the kitchen.
- Have a passion to deliver great, hot food to spec each and every time.
What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us:
- You’ll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career.
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part-time hours offered to work around your family or higher education.
- Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts).
- Health Screening Discounts.
- Long Service Awards.
- Gym Discounts.
- 24-hour GP helpline.
- Mortgage Advice and support.
- Fantastic range of apprenticeship programmes to support your career.
- A friendly and lively atmosphere, working alongside passionate and diverse teammates.
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support.
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Commis Chef, Brough employer: Marston's PLC
Contact Detail:
Marston's PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef, Brough
✨Tip Number 1
Get to know the pub scene! Visit local pubs and chat with staff to understand what they look for in a Commis Chef. This will give you insights into the culture and expectations, making you a more appealing candidate.
✨Tip Number 2
Show off your passion for food! When you get the chance to meet the team or during an interview, share your favourite dishes and cooking experiences. Let them see your enthusiasm and creativity in the kitchen.
✨Tip Number 3
Practice your skills! If you can, whip up some of the dishes from their menu at home. This not only hones your abilities but also gives you something tangible to discuss during your interview.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team and ready to dive into the exciting world of pub cuisine.
We think you need these skills to ace Commis Chef, Brough
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen, whether it's cooking at home or working in a similar role. We want to see that you’re excited about bringing our pub menu to life!
Highlight Relevant Experience: If you've got experience as a Commis Chef or even as a KP, make sure to mention it! Talk about what you've learned and how you've contributed to a team in a fast-paced environment. We value your background and want to know how it can help us.
Be Yourself: At StudySmarter, we believe personality counts for more than anything else. Don’t be afraid to let your unique self come through in your application. We’re looking for genuine people who will fit right into our friendly and lively atmosphere!
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website! It’s the best way for us to receive your application and get to know you better. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Marston's PLC
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them that you’re not just passionate about food but also knowledgeable!
✨Show Your Team Spirit
Since this role involves working in a fast-paced kitchen environment, be ready to talk about your experience working in teams. Share examples of how you've supported your colleagues in previous roles. Highlighting your ability to collaborate and communicate effectively will show that you’re a great fit for their team.
✨Demonstrate Your Willingness to Learn
The job description mentions a desire for candidates who are eager to learn. Be prepared to discuss any new skills you want to develop or areas of the kitchen you’re excited to explore. This shows that you’re committed to growing your career and taking advantage of the Chef Development Programme they offer.
✨Bring Your Personality
Marston’s values personality over everything else, so don’t be afraid to let yours shine through! Be genuine and enthusiastic during the interview. Share your passion for food and what makes you unique. This will help you connect with the interviewers and leave a lasting impression.