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- Tasks: Bring the pub menu to life and support daily kitchen operations.
- Company: Local pub company in Bristol with a vibrant atmosphere.
- Benefits: Flexible hours, discounts, and a Chef Development Programme for career growth.
- Why this job: Fast-track your culinary career while working in a fun, dynamic environment.
- Qualifications: Experience as a Commis Chef or kitchen porter; eagerness to learn.
- Other info: Join a supportive team and enjoy excellent opportunities for advancement.
The predicted salary is between 22000 - 30000 £ per year.
A local pub company in the UK is hiring a Commis Chef to join their team in Bristol. The role involves bringing the pub menu to life, supporting the kitchen's daily operations, and participating in a Chef Development Programme to advance your career.
Ideal candidates should have experience in a similar role or as a kitchen porter, demonstrate a willingness to learn, and work well in a fast-paced environment.
The position offers an array of benefits, including flexible hours and discounts.
Commis Chef: Fast-Track to Sous Chef with Flexible Hours in Bristol employer: Marston's PLC
Contact Detail:
Marston's PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef: Fast-Track to Sous Chef with Flexible Hours in Bristol
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at local pubs or restaurants. You never know who might have a lead on a Commis Chef position or can give you insider tips on landing that role.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or do a trial shift in a kitchen. This not only shows your commitment but also gives you a chance to impress the team and learn the ropes.
✨Tip Number 3
Show off your passion for food! When you get the chance to chat with potential employers, share your favourite dishes to cook and what inspires you in the kitchen. It’s all about making that personal connection!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities, and applying directly can sometimes give you an edge. Plus, it’s super easy to keep track of your applications!
We think you need these skills to ace Commis Chef: Fast-Track to Sous Chef with Flexible Hours in Bristol
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love cooking and what inspires you in the kitchen. Share any experiences that highlight your enthusiasm for food and how you bring creativity to the menu!
Highlight Relevant Experience: Make sure to mention any previous roles you've had in kitchens, whether as a Commis Chef or even a kitchen porter. We want to see how your background aligns with the fast-paced environment we thrive in!
Demonstrate Your Willingness to Learn: We’re all about growth here at StudySmarter! In your application, express your eagerness to develop your skills through our Chef Development Programme. Let us know how you plan to take advantage of this opportunity!
Apply Through Our Website: To make things easier for both of us, please apply directly through our website. It’s a straightforward process, and it helps us keep track of your application better. We can’t wait to hear from you!
How to prepare for a job interview at Marston's PLC
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with the pub's menu. Understand the dishes they offer and think about how you can contribute to bringing them to life. This shows your genuine interest in the role and helps you stand out.
✨Show Your Passion for Cooking
During the interview, let your enthusiasm for cooking shine through. Share any personal experiences or stories that highlight your love for food and the culinary arts. This will help the interviewers see that you're not just looking for a job, but that you're truly passionate about becoming a great chef.
✨Demonstrate Your Willingness to Learn
Since this role is part of a Chef Development Programme, it's crucial to express your eagerness to learn and grow. Talk about any previous experiences where you've picked up new skills quickly or adapted to new environments. This will show that you're ready to embrace the challenges ahead.
✨Prepare for Fast-Paced Scenarios
Given the fast-paced nature of the kitchen, be ready to discuss how you handle pressure. Think of examples from past roles where you successfully managed busy periods or tight deadlines. This will reassure the interviewers that you can thrive in their dynamic environment.
