At a Glance
- Tasks: Prep and create delicious dishes while learning new skills in a vibrant kitchen.
- Company: Join an award-winning pub company that values people and teamwork.
- Benefits: 30% off meals, flexible hours, and a reliable contract for peace of mind.
- Why this job: Grow your culinary career with support to become a Sous Chef.
- Qualifications: Experience in a similar role and a passion for delivering great food.
- Other info: Enjoy a friendly atmosphere and access to well-being support.
The predicted salary is between 981 - 1207 £ per month.
We’re on the lookout for a Chef de Partie to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Chef de Partie:
- There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
- Experience in a similar Chef role.
- Know or be willing to learn about the kitchen areas and procedures.
- Work within a team in a fast-paced environment.
- Help to support the kitchen team with the day-to-day running of the kitchen.
- Have a passion to deliver great, hot food to spec each and every time.
What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us:
- You’ll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career - with genuine benefits that include:
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part-time hours offered to work around your family or higher education.
- Exciting range of high street, online discounts and cashback offers.
- Fantastic range of apprenticeship programmes to support your career.
- A friendly and lively atmosphere, working alongside passionate and diverse teammates.
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support.
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Commis Chef in Bristol employer: Marston's PLC
Contact Detail:
Marston's PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Bristol
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider knowledge about the pub's vibe and shows your genuine interest.
✨Tip Number 2
Show off your passion for food! Bring a dish you've created to the interview or share your favourite cooking experiences. This not only highlights your skills but also your enthusiasm for the role.
✨Tip Number 3
Be ready to demonstrate your skills! If possible, ask if you can do a trial shift or a cooking demonstration. This is a great way to showcase your abilities in a real kitchen environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates directly from us at StudySmarter.
We think you need these skills to ace Commis Chef in Bristol
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences or moments that sparked your passion for cooking. We want to see that enthusiasm!
Tailor Your Application: Make sure to customise your application to fit the role of Commis Chef. Highlight any relevant experience and skills that match what we're looking for. It shows us you’re serious about joining our team!
Be Yourself: We value personality just as much as skills. Don’t be afraid to let your unique character come through in your writing. We want to know the real you, so be genuine and authentic!
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get you one step closer to joining our fantastic team!
How to prepare for a job interview at Marston's PLC
✨Know Your Menu
Before the interview, take some time to familiarise yourself with the pub's menu. Understand the dishes they offer and think about how you can contribute to bringing them to life. This shows your passion for food and that you're genuinely interested in the role.
✨Show Off Your Skills
Be ready to discuss your previous experience in the kitchen. Highlight specific skills you've developed and how they relate to the role of a Commis Chef. If you have any unique techniques or recipes, don’t hesitate to share them!
✨Team Player Attitude
Emphasise your ability to work within a team, especially in a fast-paced environment. Share examples of how you've supported your colleagues in the past and how you can contribute to a positive kitchen atmosphere.
✨Ask Questions
Prepare thoughtful questions to ask during the interview. Inquire about the Chef Development Programme and how the company supports career growth. This not only shows your interest but also helps you gauge if the company is the right fit for you.