Sous Chef: Lead the Line, Path to Head Chef, Flexible Hours in Bridgwater

Sous Chef: Lead the Line, Path to Head Chef, Flexible Hours in Bridgwater

Bridgwater Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead the kitchen team and ensure top-notch food service every day.
  • Company: Join Marston's PLC, a vibrant and supportive workplace.
  • Benefits: Enjoy flexible hours, reliable contracts, and great employee perks.
  • Other info: Great opportunities for career growth in a dynamic environment.
  • Why this job: Kickstart your culinary career with a path to Head Chef!
  • Qualifications: Previous kitchen experience and strong leadership skills are a must.

The predicted salary is between 30000 - 40000 Β£ per year.

Marston's PLC is looking for a dedicated Kitchen Manager in Bridgwater to lead daily operations and support the Head Chef.

You'll be responsible for developing the kitchen team and ensuring high standards of food service.

Ideal candidates have previous experience in a similar role or as a Commis Chef, alongside strong leadership skills.

The position offers a reliable hours contract with various employee benefits and opportunities for career progression.

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Contact Details:

Marston's PLC Recruitment Team

We think you need these skills to ace Sous Chef: Lead the Line, Path to Head Chef, Flexible Hours in Bridgwater

Time Management
Attention to Detail
Teamwork
Communication Skills
Leadership Skills
Adaptability
Problem-Solving Skills