Sous Chef - Lead Kitchen & Path to Head Chef in Bridgwater
Sous Chef - Lead Kitchen & Path to Head Chef

Sous Chef - Lead Kitchen & Path to Head Chef in Bridgwater

Bridgwater Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist the Head Chef and manage kitchen operations during service.
  • Company: Leading pub company in the UK with a supportive team culture.
  • Benefits: Flexible hours, discounts, and growth opportunities through development programs.
  • Why this job: Join a passionate team and advance your culinary career towards Head Chef.
  • Qualifications: Experience as a Sous Chef and a commitment to high food standards.
  • Other info: Dynamic kitchen environment with plenty of room for personal and professional growth.

The predicted salary is between 30000 - 42000 £ per year.

A leading pub company in the UK is seeking an experienced Sous Chef to join their team. In this role, you will be second in command in the kitchen, assisting the Head Chef and managing the line during service. The ideal candidate will have experience in a similar role and a passion for maintaining high food standards.

This position offers numerous growth opportunities through development programs and a supportive team atmosphere. Enjoy various benefits, including discounts and flexible hours.

Sous Chef - Lead Kitchen & Path to Head Chef in Bridgwater employer: Marstons PLC

Join a leading pub company in the UK, where you will thrive in a dynamic kitchen environment that prioritises high food standards and employee development. With a strong focus on teamwork and support, this role as Sous Chef not only offers a pathway to becoming Head Chef but also comes with attractive benefits such as flexible hours and discounts, making it an excellent choice for those seeking meaningful and rewarding employment.
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Contact Detail:

Marstons PLC Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef - Lead Kitchen & Path to Head Chef in Bridgwater

✨Tip Number 1

Network like a pro! Chat with other chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the crowd when you're applying.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or pubs you admire and express your interest. A personal touch can go a long way!

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and you’ll be one step closer to that Sous Chef role.

We think you need these skills to ace Sous Chef - Lead Kitchen & Path to Head Chef in Bridgwater

Kitchen Management
Food Preparation
High Food Standards
Team Leadership
Line Management
Culinary Skills
Time Management
Communication Skills
Adaptability
Passion for Cooking

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let us see your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to know why you’re excited about this role and how you maintain high food standards.

Highlight Relevant Experience: Make sure to detail your previous roles, especially any experience as a Sous Chef or in similar positions. We’re looking for candidates who can demonstrate their skills and how they’ve contributed to a successful kitchen environment.

Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to our job description. Mention specific skills and experiences that align with what we’re looking for, so we can see you’re a perfect fit for our team.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!

How to prepare for a job interview at Marstons PLC

✨Know Your Culinary Skills

Make sure you can confidently discuss your cooking techniques and experiences. Be ready to share specific examples of dishes you've created or challenges you've overcome in the kitchen. This shows your passion for high food standards and your ability to handle the pressure.

✨Showcase Your Team Spirit

As a Sous Chef, teamwork is crucial. Prepare to talk about how you've collaborated with others in the kitchen. Share stories that highlight your ability to support the Head Chef and manage the line effectively during busy service times.

✨Research the Company

Familiarise yourself with the pub company's values and menu offerings. Understanding their culinary style will help you tailor your answers and demonstrate your enthusiasm for joining their team. It also shows that you're genuinely interested in the role.

✨Ask Insightful Questions

Prepare thoughtful questions to ask at the end of the interview. Inquire about their development programs or how they maintain high food standards. This not only shows your interest but also helps you gauge if the company aligns with your career goals.

Sous Chef - Lead Kitchen & Path to Head Chef in Bridgwater
Marstons PLC
Location: Bridgwater
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  • Sous Chef - Lead Kitchen & Path to Head Chef in Bridgwater

    Bridgwater
    Full-Time
    30000 - 42000 £ / year (est.)
  • M

    Marstons PLC

    5000-10000
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