At a Glance
- Tasks: Lead the kitchen team and ensure quality food is served every time.
- Company: Join an award-winning local pub company that values its people.
- Benefits: 30% off at all venues, reliable hours, and a £4.50 meal deal.
- Other info: Flexible hours to fit around your studies or family commitments.
- Why this job: Grow your culinary career with endless opportunities and a supportive environment.
- Qualifications: Experience as a Sous Chef or Commis Chef in a branded setting.
The predicted salary is between 24000 - 30000 € per year.
It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
As Sous Chef you’ll:
- Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift.
- Offer previous branded experience in a similar role or as an experienced Commis Chef.
- Assist our Head Chef in managing all aspects of the kitchen.
- Accountable for running the line during service.
- Oversee, organise, and encourage the kitchen team - helping to develop their skills.
- Be passionate about maintaining the highest standards of food and service.
What comes next is up to you: You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!
What you get from us:
- You’ll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career.
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part time hours offered to work around your family or higher education.
- Marston’s Cheers Reward.
Sous Chef, Pen Y Fai in Bridgend employer: Marston's PLC
Join an award-winning local pub company that prioritises its people and fosters a vibrant work culture. As a Sous Chef at Pen Y Fai, you'll not only lead a passionate kitchen team but also benefit from a reliable hours contract, flexible working options, and a comprehensive Chef Development Programme to help you advance your culinary career. Enjoy perks like 30% off at all our venues and a £4.50 meal deal while you work, making this an excellent place for those seeking meaningful and rewarding employment.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef, Pen Y Fai in Bridgend
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by the pub and chat with the team. This shows your enthusiasm and gives you a feel for the environment – plus, it’s a great way to make a memorable first impression!
✨Tip Number 2
Show off your skills in the kitchen! If you get the chance, offer to do a trial shift. It’s the perfect way to demonstrate your cooking prowess and how well you work with the team under pressure.
✨Tip Number 3
Don’t just talk about your experience – share specific examples! When chatting with the Head Chef or hiring manager, mention times you’ve led a team or tackled challenges in the kitchen. This will help them see you as a strong candidate.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive and eager to join our team!
We think you need these skills to ace Sous Chef, Pen Y Fai in Bridgend
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and the culinary arts shine through. We want to see that you’re excited about the opportunity to lead a kitchen and create amazing dishes!
Highlight Relevant Experience:Make sure to mention any previous experience you have as a Sous Chef or Commis Chef. We’re looking for candidates who can bring their skills to our team, so don’t be shy about showcasing your background in branded environments.
Be Personable:We value people-led values here at StudySmarter, so make your application feel personal. Share a bit about yourself and why you’d be a great fit for our kitchen team. A friendly tone can go a long way!
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way for us to see your details and get you one step closer to joining our award-winning team!
How to prepare for a job interview at Marston's PLC
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge and be ready to discuss your experience with different cuisines and cooking techniques. This will show that you’re passionate about food and can bring valuable skills to the kitchen.
✨Show Your Leadership Skills
As a Sous Chef, you'll need to lead by example. Be prepared to share specific examples of how you've motivated and developed your team in previous roles. Highlight any experiences where you stepped up during busy service times or helped train new staff.
✨Emphasise Quality and Standards
Make sure to convey your commitment to maintaining high standards in food quality and service. Discuss how you ensure consistency in dishes and how you handle feedback from customers or the Head Chef.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, the team dynamics, and opportunities for growth within the company. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
