Commis Chef: Fast-Track to Sous Chef with Flexible Hours in Bournemouth
Commis Chef: Fast-Track to Sous Chef with Flexible Hours

Commis Chef: Fast-Track to Sous Chef with Flexible Hours in Bournemouth

Bournemouth Full-Time 22000 - 30000 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare and create delicious menu items while supporting kitchen operations.
  • Company: Local pub company with a friendly and supportive atmosphere.
  • Benefits: Flexible hours, discounts, and opportunities for personal development.
  • Why this job: Join a vibrant team where your personality shines and growth is encouraged.
  • Qualifications: Experience in the kitchen or a willingness to learn in a fast-paced environment.
  • Other info: Fast-track your career from Commis Chef to Sous Chef!

The predicted salary is between 22000 - 30000 Β£ per year.

A local pub company is seeking a Commis Chef to join their team in Bournemouth, UK. The role involves preparing and creating menu items while supporting kitchen operations.

Ideal candidates are experienced or willing to learn, and must thrive in a fast-paced environment.

The company offers flexible hours, discounts, and a supportive atmosphere focused on personal development. Join us at a place where personality counts and growth opportunities abound.

Commis Chef: Fast-Track to Sous Chef with Flexible Hours in Bournemouth employer: Marston's PLC

Join a vibrant local pub company in Bournemouth, where we prioritise a supportive work culture and personal development. As a Commis Chef, you'll enjoy flexible hours, generous discounts, and the chance to fast-track your career to Sous Chef, all while being part of a team that values personality and growth. This is an excellent opportunity for those looking to thrive in a dynamic kitchen environment.
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Contact Detail:

Marston's PLC Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Commis Chef: Fast-Track to Sous Chef with Flexible Hours in Bournemouth

✨Tip Number 1

Get to know the pub scene in Bournemouth! Visit local pubs, chat with staff, and understand their vibe. This will help you tailor your approach when you apply and show that you're genuinely interested in being part of their team.

✨Tip Number 2

Network like a pro! Connect with chefs and kitchen staff on social media or at local events. Building relationships can lead to insider info about job openings and even recommendations that can give you an edge.

✨Tip Number 3

When you get an interview, be ready to showcase your passion for cooking! Bring up your favourite dishes, share your culinary experiences, and don’t hesitate to express your eagerness to learn and grow in the kitchen.

✨Tip Number 4

Apply through our website for the best chance! We love seeing candidates who take the initiative. Plus, it shows you're serious about joining our team and ready to dive into the fast-paced world of cooking!

We think you need these skills to ace Commis Chef: Fast-Track to Sous Chef with Flexible Hours in Bournemouth

Menu Preparation
Kitchen Operations Support
Fast-Paced Environment Adaptability
Willingness to Learn
Teamwork
Time Management
Attention to Detail
Culinary Skills

Some tips for your application 🫑

Show Your Passion for Cooking: When writing your application, let us know why you love cooking and what inspires you in the kitchen. Share any experiences that highlight your enthusiasm for food and creativity!

Highlight Relevant Experience: Even if you're new to the kitchen scene, mention any relevant experience or skills you have. Whether it's a previous job, a cooking course, or even helping out at home, we want to see what you've got!

Tailor Your Application: Make sure to customise your application to fit the Commis Chef role. Use keywords from the job description and show us how your skills align with what we're looking for. It’ll make you stand out!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity. Don’t miss out!

How to prepare for a job interview at Marston's PLC

✨Know Your Ingredients

Before the interview, brush up on your culinary knowledge. Familiarise yourself with common ingredients and cooking techniques relevant to the pub's menu. This shows your passion for food and readiness to contribute.

✨Show Off Your Personality

Since personality counts in this role, be yourself! Share your experiences and what makes you unique. A friendly attitude can go a long way in a kitchen environment, so let your enthusiasm shine through.

✨Prepare for Fast-Paced Questions

Expect questions about how you handle pressure and multitasking. Think of examples from past experiences where you thrived in a busy setting. This will demonstrate your ability to keep up in a fast-paced kitchen.

✨Ask About Growth Opportunities

Show your interest in personal development by asking about training and advancement opportunities. This not only highlights your ambition but also aligns with the company's focus on growth, making you a more attractive candidate.

Commis Chef: Fast-Track to Sous Chef with Flexible Hours in Bournemouth
Marston's PLC
Location: Bournemouth

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