Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and create delicious dishes for our lively pub menu.
- Company: Join a leading pub company in the heart of Bognor Regis.
- Benefits: Enjoy meal deals, employee discounts, and reliable hours.
- Why this job: Kickstart your culinary career and grow from Commis Chef to Sous Chef.
- Qualifications: Experience in a similar chef role and a passion for great food.
- Other info: Be part of a friendly team with fantastic career growth opportunities.
The predicted salary is between 981 - 1207 £ per month.
A leading pub company in Bognor Regis is looking for a Commis Chef to join their team. This role involves prepping and creating dishes for the pub menu while supporting the kitchen operations. Ideal candidates will have experience in a similar chef role and a passion for delivering great food. The position offers opportunities for career growth within a friendly atmosphere. Benefits include meal deals, employee discounts, and a reliable hours contract.
Commis Chef: Grow to Sous Chef in a Lively Pub Team in Bognor Regis employer: Marston's PLC
Contact Detail:
Marston's PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef: Grow to Sous Chef in a Lively Pub Team in Bognor Regis
✨Tip Number 1
Get to know the pub's menu inside out! Familiarise yourself with their dishes and ingredients so you can chat confidently about them during your interview. It shows you're genuinely interested and ready to jump in.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on social media to get the inside scoop on the pub's culture. This can give you a leg up in understanding what they value in a team member.
✨Tip Number 3
Show off your passion for food! Bring along a portfolio of your best dishes or even a few photos of your culinary creations. This can really help you stand out and demonstrate your skills.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and get noticed. Plus, it shows you're keen on joining our team right from the start!
We think you need these skills to ace Commis Chef: Grow to Sous Chef in a Lively Pub Team in Bognor Regis
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and what inspires you in the kitchen. Share any experiences that highlight your passion for delivering great food – it’ll make your application stand out!
Highlight Relevant Experience: Make sure to detail any previous chef roles you've had, especially if they relate to pub or casual dining. We want to see how your experience aligns with what we’re looking for, so don’t hold back on those tasty details!
Keep It Friendly and Professional: While we love a casual vibe, remember to keep your application professional. Use a friendly tone but ensure your spelling and grammar are spot on. A well-presented application shows us you care about the role!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, you’ll get to see all the other opportunities we have available!
How to prepare for a job interview at Marston's PLC
✨Know Your Ingredients
Familiarise yourself with the pub's menu and the ingredients they use. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your understanding of the role.
✨Show Off Your Skills
Be ready to talk about your previous experience in the kitchen. Bring up specific techniques you've mastered or dishes you've created. If possible, mention any challenges you've faced and how you overcame them—this demonstrates your problem-solving skills.
✨Emphasise Teamwork
Since you'll be part of a lively pub team, highlight your ability to work well with others. Share examples of how you've collaborated with colleagues in the past, especially in high-pressure situations. This will show that you're a team player who can thrive in a busy environment.
✨Ask Thoughtful Questions
Prepare some questions to ask during the interview. Inquire about the pub's approach to menu development or how they support career growth for their chefs. This not only shows your interest in the role but also helps you gauge if it's the right fit for you.
