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For Companies At a Glance
- Tasks: Prep and create delicious dishes, bringing our pub menu to life.
- Company: Join an award-winning local pub company that values people.
- Benefits: 30% off at all venues, flexible hours, and a £4.50 meal deal.
- Why this job: Grow your culinary skills and work towards becoming a Sous Chef.
- Qualifications: Experience in a kitchen or a willingness to learn.
- Other info: Enjoy a friendly atmosphere with diverse teammates and career advancement opportunities.
The predicted salary is between 981 - 1207 £ per month.
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef:
- There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
- Experience in a similar Chef role or an experienced KP.
- Know or be willing to learn about the kitchen areas and procedures.
- Work within a team in a fast-paced environment.
- Help to support the kitchen team with the day-to-day running of the kitchen.
- Have a passion to deliver great, hot food to spec each and every time.
What comes next is up to you:
We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us:
- You’ll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career.
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part-time hours offered to work around your family or higher education.
- Exciting range of high street, online discounts and cashback offers.
- Fantastic range of apprenticeship programmes to support your career.
- A friendly and lively atmosphere, working alongside passionate and diverse teammates.
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support.
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Commis Chef, Bognor Regis employer: Marstons PLC
Contact Detail:
Marstons PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef, Bognor Regis
✨Tip Number 1
Get to know the pub and its menu before your interview. Familiarise yourself with their dishes and think about how you can contribute to bringing them to life. This shows your passion for food and helps you stand out!
✨Tip Number 2
Network with current employees if you can. A friendly chat with someone already in the team can give you insider tips and might even lead to a referral. Plus, it shows you’re genuinely interested in being part of the crew!
✨Tip Number 3
Prepare for practical assessments! As a Commis Chef, you might be asked to demonstrate your skills. Brush up on your knife skills and cooking techniques so you can impress during any hands-on evaluations.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll have access to all the latest opportunities and updates directly from us at StudySmarter.
We think you need these skills to ace Commis Chef, Bognor Regis
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen, whether it's cooking at home or working in a similar role. We want to see that you’re excited about bringing our pub menu to life!
Tailor Your Application: Make sure to customise your application to fit the Commis Chef role. Highlight relevant skills and experiences that match what we’re looking for. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Be Yourself: At StudySmarter, we value personality just as much as skills. Don’t be afraid to let your unique character come through in your application. We want to know who you are beyond your qualifications, so feel free to share a bit about yourself!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us that you’re keen to join our award-winning team!
How to prepare for a job interview at Marstons PLC
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them that you’re not just passionate about food but also knowledgeable!
✨Show Your Team Spirit
Since this role involves working in a fast-paced kitchen environment, be ready to talk about your experience working in teams. Share examples of how you've supported your colleagues in previous roles. Highlighting your ability to collaborate will show that you’re a great fit for their team.
✨Ask About Growth Opportunities
This position offers a Chef Development Programme aimed at helping you become a Sous Chef. Don’t hesitate to ask questions about this during the interview! It shows that you’re serious about your career progression and eager to learn, which is exactly what they’re looking for.
✨Bring Your Personality
Marston’s values personality over everything else, so don’t hold back! Be yourself and let your passion for food shine through. Share stories that reflect your character and enthusiasm for the culinary world. This will help you connect with the interviewers and leave a lasting impression.
