At a Glance
- Tasks: Lead the kitchen team, ensuring quality food is served and skills are developed.
- Company: Join an award-winning local pub company that values its people.
- Benefits: Enjoy 30% off at all venues, flexible hours, and a £4.50 meal deal.
- Other info: Be part of a friendly team that celebrates individuality and diversity.
- Why this job: Grow your culinary career with endless opportunities and a supportive environment.
- Qualifications: Previous experience as a Sous Chef or Commis Chef is essential.
The predicted salary is between 24000 - 30000 £ per year.
We’re on the lookout for a Junior Sous Chef to join our team! It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
As Sous Chef you’ll:
- Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift.
- Offer previous branded experience in a similar role or as an experienced Commis Chef.
- Assist our Head Chef in managing all aspects of the kitchen.
- Accountable for running the line during service.
- Oversee, organise, and encourage the kitchen team - helping to develop their skills.
- Be passionate about maintaining the highest standards of food and service.
What comes next is up to you: You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!
What you get from us:
- You'll be joining an award-winning local pub company that puts people first, lives by people‑led values, and offers real opportunities to advance your career.
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part time hours offered to work around your family or higher education.
- Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts).
- Health Screening Discounts.
- Long Service Awards.
- Gym Discounts.
- 24-hour GP helpline.
- Mortgage Advice and support.
- Fantastic range of apprenticeship programmes to support your career.
- A friendly and lively atmosphere, working alongside passionate and diverse teammates.
- Access to Licensed Trade Charity for financial, mental, and emotional well‑being support.
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Sous Chef, Birmingham New employer: Marston's PLC
Marston’s is an exceptional employer that prioritises its people, offering a vibrant and inclusive work culture in Birmingham. With a strong focus on employee development through our Chef Development Programme, team members can look forward to meaningful career growth opportunities while enjoying generous benefits such as flexible hours, discounts, and health support. Join us in a lively atmosphere where your personality is celebrated, and together we can create memorable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef, Birmingham New
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the pub or restaurant to soak up the atmosphere. This will help you understand their style and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Show off your skills! During the interview, be ready to talk about your previous experience and how you've led a team or handled busy service times. Share specific examples that highlight your passion for quality food and teamwork.
✨Tip Number 3
Ask questions that matter! When you get the chance, ask about their Chef Development Programme and how they support career growth. This shows you're serious about advancing your career and want to be part of their journey.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to showcase your personality right from the start, which is what we value most!
We think you need these skills to ace Sous Chef, Birmingham New
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Junior Sous Chef. We want to see that you're not just in it for the job, but because you genuinely care about creating amazing dishes.
Highlight Your Team Spirit:As a Sous Chef, you'll be leading and supporting your kitchen team. Make sure to mention any previous experience where you've worked collaboratively or helped develop others' skills. We value teamwork, so show us how you can contribute to our lively atmosphere!
Be Authentic:We love personality! Don’t be afraid to let your unique voice come through in your application. Whether it's a fun anecdote from your kitchen experiences or your personal cooking philosophy, we want to get to know the real you. Remember, we celebrate individuality!
Apply Through Our Website:Ready to take the plunge? Make sure to submit your application through our website. It’s the best way for us to receive your details and get the ball rolling on your journey with us. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Marston's PLC
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu and any signature dishes the company is known for. This shows your passion for food and helps you connect with the Head Chef during the interview.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll be stepping up when the Head Chef is away. Be prepared to discuss your previous experiences leading a team or managing kitchen operations. Share specific examples of how you've motivated others and maintained high standards in a busy kitchen.
✨Emphasise Your Passion for Quality
The job description highlights the importance of quality food and service. Be ready to talk about your commitment to maintaining these standards. You could mention any relevant training or certifications that demonstrate your dedication to excellence in the kitchen.
✨Be Yourself
The company values personality over everything else, so don’t be afraid to let your true self shine through. Share your culinary journey, what inspires you, and why you love working in a kitchen. Authenticity can set you apart from other candidates!
