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- Tasks: Prepare and create delicious meals while supporting kitchen operations.
- Company: Local pub company in Beverley with a friendly atmosphere.
- Benefits: Flexible hours, discounts, meal options, and career advancement opportunities.
- Why this job: Fast-track your culinary career with our Chef Development Programme.
- Qualifications: Experience in the kitchen or a willingness to learn.
- Other info: Join a dynamic team in a fast-paced environment.
The predicted salary is between 981 - 1207 £ per month.
A local pub company in Beverley is looking for a Commis Chef to join their team. This role involves prepping and creating meals, supporting kitchen operations, and opportunities for career advancement through the Chef Development Programme.
The ideal candidate will have experience or a willingness to learn about kitchen processes and work in a fast-paced environment.
A friendly atmosphere, flexible hours, and employee benefits such as discounts and meal options are offered.
Commis Chef: Fast-Track to Sous Chef with Flexible Hours in Beverley employer: Marston's PLC
Contact Detail:
Marston's PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef: Fast-Track to Sous Chef with Flexible Hours in Beverley
✨Tip Number 1
Get to know the pub's vibe! Before your interview, pop in for a meal or a drink. This way, you can chat with staff and get a feel for the atmosphere, which will help you connect during your interview.
✨Tip Number 2
Show off your passion for cooking! When you’re chatting with the hiring team, share your favourite dishes to make and any kitchen experiences you've had. It’ll show them you’re keen and ready to learn!
✨Tip Number 3
Ask about the Chef Development Programme! This is your chance to show you’re serious about advancing your career. Inquire about what skills you’ll learn and how they support your growth as a chef.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team!
We think you need these skills to ace Commis Chef: Fast-Track to Sous Chef with Flexible Hours in Beverley
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let us know why you love cooking! Share any experiences you've had in the kitchen, whether it's at home or in a professional setting. We want to see that spark and enthusiasm for food!
Highlight Your Willingness to Learn: If you’re new to the kitchen scene, don’t sweat it! Make sure to mention your eagerness to learn and grow. We value candidates who are ready to dive into the Chef Development Programme and embrace new challenges.
Keep It Friendly and Approachable: Since we’re all about creating a friendly atmosphere, make sure your application reflects that vibe. Use a warm tone and show us your personality – we want to know the real you!
Apply Through Our Website: To make things easy for both of us, apply directly through our website. It’s straightforward and ensures your application lands right where it needs to be. Plus, we can’t wait to hear from you!
How to prepare for a job interview at Marston's PLC
✨Know Your Kitchen Basics
Before heading into the interview, brush up on your kitchen knowledge. Familiarise yourself with common cooking techniques and terms. This will not only show your enthusiasm for the role but also demonstrate that you’re ready to hit the ground running.
✨Show Off Your Passion for Food
During the interview, let your love for cooking shine through. Share your favourite dishes to prepare or any culinary experiences you've had. This personal touch can help you connect with the interviewers and make you a memorable candidate.
✨Ask About the Chef Development Programme
Since this role offers opportunities for career advancement, don’t hesitate to ask about the Chef Development Programme. Showing interest in your growth within the company indicates that you’re serious about your future and eager to learn.
✨Be Ready for a Practical Test
In a fast-paced kitchen environment, practical skills are key. Be prepared for a possible cooking demonstration or a skills test during the interview. Practising basic knife skills or simple dishes beforehand can give you the confidence to impress your potential employers.
