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For Companies At a Glance
- Tasks: Lead the kitchen team, ensuring quality food and service every time.
- Company: Join an award-winning pub company that values people and growth.
- Benefits: 30% off meals, flexible hours, and a reliable contract for peace of mind.
- Why this job: Grow your culinary skills and advance your career in a vibrant environment.
- Qualifications: Experience as a Sous Chef or Commis Chef with a passion for food.
- Other info: Enjoy a friendly atmosphere and support for your well-being.
The predicted salary is between 20000 - 30000 £ per year.
We’re on the lookout for a Sous Chef to join our team! It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
Responsibilities
- Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift.
- Offer previous branded experience in a similar role or as an experienced Commis Chef.
- Assist our Head Chef in managing all aspects of the kitchen.
- Accountable for running the line during service.
- Oversee, organise, and encourage the kitchen team - helping to develop their skills.
- Be passionate about maintaining the highest standards of food and service.
What comes next
You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!
What you get from us
- You will be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career - with genuine benefits that include:
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part-time hours offered to work around your family or higher education.
- Exciting range of high street, online discounts and cashback offers.
- Fantastic range of apprenticeship programmes to support your career.
- A friendly and lively atmosphere, working alongside passionate and diverse teammates.
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support.
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.
Sous Chef in Bath employer: Marston's PLC
Contact Detail:
Marston's PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Bath
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the pub and soak in the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their team dynamics.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish or two that highlights your culinary flair. It’s a tasty way to demonstrate what you can bring to the table and makes you memorable!
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you'll be leading the kitchen crew, so share examples of how you've motivated and developed your team in past roles. We love to see that passion for collaboration!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re all about making connections, so let’s get you on board and cooking up something great together!
We think you need these skills to ace Sous Chef in Bath
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Sous Chef. We want to see that you're not just in it for the job, but for the joy of creating amazing dishes.
Highlight Your Team Spirit: As a Sous Chef, you'll be leading and supporting your kitchen team. Make sure to mention any previous experience where you've worked collaboratively or helped develop others' skills. We value teamwork, so show us how you can contribute!
Be Specific About Your Experience: Don’t just say you have experience; give us the details! Talk about your previous roles, especially if they were in branded environments. We want to know how your background makes you a great fit for our kitchen.
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to see your application and get you one step closer to joining our fantastic team!
How to prepare for a job interview at Marston's PLC
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu and any signature dishes the company is known for. This shows your passion for food and helps you connect with the Head Chef during the interview.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be second in command. Be ready to discuss your previous experience leading a kitchen team or mentoring junior chefs. Share specific examples of how you've motivated others and maintained high standards in a fast-paced environment.
✨Demonstrate Your Passion
Let your enthusiasm for cooking shine through! Talk about what drives you in the kitchen and why you love working in a team. This role is all about passion, so don’t hold back on sharing your culinary journey and aspirations.
✨Prepare for Practical Questions
Expect questions that test your problem-solving skills and ability to handle pressure. Think of scenarios where you had to manage a busy service or resolve conflicts within the team. Practising these responses will help you feel more confident during the interview.
