At a Glance
- Tasks: Lead the kitchen team, ensuring quality food and service every time.
- Company: Join an award-winning local pub company that values people.
- Benefits: 30% off meals, flexible hours, health discounts, and career development.
- Other info: Enjoy a friendly atmosphere and support for your well-being.
- Why this job: Grow your culinary skills and potentially lead your own kitchen one day!
- Qualifications: Experience as a Sous Chef or Commis Chef with a passion for food.
The predicted salary is between 25000 - 30000 € per year.
It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
As Sous Chef you’ll:
- Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift.
- Offer previous branded experience in a similar role or as an experienced Commis Chef.
- Assist our Head Chef in managing all aspects of the kitchen.
- Accountable for running the line during service.
- Oversee, organise, and encourage the kitchen team - helping to develop their skills.
- Be passionate about maintaining the highest standards of food and service.
What comes next is up to you: You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!
What you get from us:
- You’ll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career.
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part time hours offered to work around your family or higher education.
- Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts).
- Health Screening Discounts.
- Long Service Awards.
- Gym Discounts.
- 24-hour GP helpline.
- Mortgage Advice and support.
- Fantastic range of apprenticeship programmes to support your career.
- A friendly and lively atmosphere, working alongside passionate and diverse teammates.
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support.
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.
Marston’s. Where people make pubs.
Sous Chef in Basingstoke employer: Marston's PLC
Marston’s is an exceptional employer that prioritises its people, offering a vibrant and supportive work culture where individuality is celebrated. As a Sous Chef, you will benefit from a structured Chef Development Programme, flexible working hours, and a range of employee perks including discounts at all our venues and health support services, making it an ideal place for those looking to grow their culinary career in a friendly and dynamic environment.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Basingstoke
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the pub and soak in the atmosphere. Chat with the team if you can; it shows you're genuinely interested and helps you understand their style.
✨Tip Number 2
Show off your skills! Bring a dish or two that highlights your culinary flair. It’s a great way to demonstrate your passion and creativity right on the spot.
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you'll be leading the kitchen crew, so share examples of how you've motivated and developed your team in past roles. We love a good team player!
✨Tip Number 4
Don’t forget to ask questions! Show us you’re keen to learn about our Chef Development Programme and how you can grow with us. It’ll make you stand out as someone who’s serious about their career.
We think you need these skills to ace Sous Chef in Basingstoke
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Sous Chef. We want to see that you're not just in it for the job, but because you genuinely care about quality food and service.
Highlight Your Team Spirit:As a Sous Chef, you'll be leading a team, so make sure to mention any previous experience working with others in a kitchen setting. Talk about how you've helped develop your teammates' skills or how you've stepped up when needed. We value collaboration and want to know how you can contribute to our kitchen culture.
Be Specific About Your Experience:Don’t just say you have experience; show us! Include details about your previous roles, especially if they were in branded environments. Mention specific dishes you’ve mastered or techniques you excel at. This helps us understand what you bring to the table (pun intended)!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re keen to join our team at Marston’s!
How to prepare for a job interview at Marston's PLC
✨Know Your Kitchen Basics
Brush up on your culinary skills and be ready to discuss your experience with various cooking techniques. Be prepared to share specific examples of dishes you've created or challenges you've faced in the kitchen.
✨Show Your Leadership Skills
As a Sous Chef, you'll need to lead by example. Think of instances where you've motivated your team or handled a busy service. Highlight your ability to manage stress and keep the kitchen running smoothly.
✨Emphasise Your Passion for Quality
Make it clear that you care about food quality and presentation. Discuss how you maintain high standards and what steps you take to ensure every dish is up to par. This will resonate well with the interviewers.
✨Be Yourself
Remember, personality counts! Don’t be afraid to let your passion for cooking shine through. Share your journey in the culinary world and what drives you to succeed. Authenticity can set you apart from other candidates.
