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For Companies At a Glance
- Tasks: Prepare and create delicious dishes while supporting a vibrant kitchen team.
- Company: Join a lively local pub company with a focus on teamwork.
- Benefits: Flexible hours, discounts, meal deals, and career advancement opportunities.
- Why this job: Passionate about food? Grow your culinary skills and advance to Sous Chef!
- Qualifications: Experience as a Chef or kitchen porter is preferred.
- Other info: Exciting environment with a strong emphasis on teamwork and development.
The predicted salary is between 20000 - 28000 £ per year.
A local pub company is seeking a Commis Chef to join their team in Basingstoke. This role involves prepping and creating dishes for the pub menu while supporting the kitchen team. Ideal candidates will have experience in a similar Chef role or as a kitchen porter.
The company offers career advancement through a Chef Development Programme, flexible hours, and benefits such as discounts and meal deals. This is a great opportunity for those passionate about food and teamwork.
Commis Chef: Grow to Sous Chef in a Lively Pub Team in Basingstoke employer: Marstons PLC
Contact Detail:
Marstons PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef: Grow to Sous Chef in a Lively Pub Team in Basingstoke
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into the pub for a pint and a chat. You never know who might have a lead on that Commis Chef role!
✨Tip Number 2
Show off your passion for food! When you get the chance to meet the team or during an interview, share your favourite dishes and what inspires you in the kitchen. Let them see your enthusiasm!
✨Tip Number 3
Be ready to demonstrate your skills! If you get an opportunity for a trial shift, treat it like a mini audition. Show them how well you can prep and create dishes while working seamlessly with the team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Commis Chef: Grow to Sous Chef in a Lively Pub Team in Basingstoke
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you're passionate about food and cooking. Share any experiences that highlight your love for creating dishes and working in a kitchen environment.
Highlight Relevant Experience: Make sure to mention any previous roles you've had as a Chef or kitchen porter. We want to see how your experience aligns with the Commis Chef role and how you can contribute to our lively pub team.
Be Yourself: Don’t be afraid to let your personality shine through in your application. We’re looking for team players who fit well with our pub culture, so show us who you are beyond just your culinary skills.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to review your application and get back to you quickly!
How to prepare for a job interview at Marstons PLC
✨Know Your Ingredients
Familiarise yourself with the pub's menu and the types of dishes they serve. Being able to discuss your favourite ingredients or cooking techniques will show your passion for food and help you connect with the interviewers.
✨Show Your Team Spirit
Since teamwork is key in a kitchen, be ready to share examples of how you've worked well with others in previous roles. Highlight any experiences where you supported your team during busy shifts or helped train new staff.
✨Prepare for Practical Questions
Expect questions about food safety, hygiene practices, and how you handle pressure in a fast-paced environment. Brush up on these topics so you can confidently demonstrate your knowledge and readiness for the role.
✨Express Your Career Goals
The company offers a Chef Development Programme, so make sure to express your enthusiasm for growth within the role. Share your aspirations to advance to a Sous Chef position and how you plan to achieve that within their team.
