At a Glance
- Tasks: Lead the kitchen team, ensuring quality food is served every time.
- Company: Join an award-winning local pub company that values its people.
- Benefits: Enjoy 30% off at all venues, flexible hours, and a £4.50 meal deal.
- Other info: Be part of a lively team that celebrates individuality and diversity.
- Why this job: Grow your culinary career with endless opportunities and a supportive environment.
- Qualifications: Previous experience as a Sous Chef or skilled Commis Chef required.
The predicted salary is between 25000 - 30000 £ per year.
It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
As Sous Chef you’ll:
- Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift.
- Offer previous branded experience in a similar role or as an experienced Commis Chef.
- Assist our Head Chef in managing all aspects of the kitchen.
- Accountable for running the line during service.
- Oversee, organise, and encourage the kitchen team - helping to develop their skills.
- Be passionate about maintaining the highest standards of food and service.
What comes next is up to you: You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!
What you get from us:
- You’ll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career.
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part time hours offered to work around your family or higher education.
- Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts).
- Health Screening Discounts.
- Long Service Awards.
- Gym Discounts.
- 24-hour GP helpline.
- Mortgage Advice and support.
- Fantastic range of apprenticeship programmes to support your career.
- A friendly and lively atmosphere, working alongside passionate and diverse teammates.
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support.
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Sous Chef, Ashford New employer: Marston's PLC
Marston’s is an exceptional employer that prioritises its people, offering a vibrant and supportive work culture where individuality is celebrated. As a Sous Chef in Ashford, you'll benefit from a reliable hours contract, extensive career development opportunities through our Chef Development Programme, and a range of perks including discounts at our venues and health support services. Join us to be part of an award-winning local pub company that values your growth and well-being while you create memorable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef, Ashford New
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the pub and soak in the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their team dynamics.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish or two that highlights your culinary flair. It’s a tasty way to demonstrate your passion and expertise right from the start.
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you'll be leading and supporting the kitchen crew. Share examples of how you've helped develop others' skills or tackled challenges as a team in your previous roles.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm for the role by asking about the kitchen's goals and how you can contribute. It’ll help you stand out and show that you’re keen to be part of their journey.
We think you need these skills to ace Sous Chef, Ashford New
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Sous Chef. We want to see that you're not just in it for the job, but because you genuinely care about quality food and teamwork.
Highlight Relevant Experience:Make sure to mention any previous roles you've had, especially if they were in branded environments or as a Commis Chef. We’re looking for someone who can step up and support our Head Chef, so show us how your past experiences have prepared you for this role.
Be Yourself:At StudySmarter, we value personality just as much as skills. Don’t be afraid to let your unique character come through in your application. We want to know who you are beyond your culinary skills, so feel free to share a bit about yourself!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us that you’re serious about joining our team and ready to turn up the heat in our kitchen!
How to prepare for a job interview at Marston's PLC
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the kitchen serves. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to the quality of the food will show your passion and knowledge.
✨Show Your Leadership Skills
As a Sous Chef, you'll be second in command. Prepare examples of how you've successfully led a team or managed a busy service. Highlight your ability to motivate others and maintain high standards under pressure.
✨Be Ready to Cook
Don’t be surprised if you're asked to demonstrate your cooking skills during the interview. Brush up on your knife skills and be prepared to showcase your ability to run the line efficiently. This is your chance to shine!
✨Emphasise Your Passion for Food
Let your enthusiasm for food and service come through. Share stories about what inspires you in the kitchen and how you keep up with food trends. This will help you connect with the interviewers and show that you’re a great fit for their team.
