Head Chef, Ashford

Head Chef, Ashford

Ashford Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a kitchen team to create memorable dining experiences and maintain high food standards.
  • Company: Join an award-winning pub company that values people and offers career growth.
  • Benefits: Enjoy a performance bonus, 30% off at all locations, and flexible working hours.
  • Why this job: Be part of a vibrant kitchen culture and make a real impact on guests' experiences.
  • Qualifications: Experience as a Head Chef or ready to step up from a Sous Chef role.
  • Other info: Access to training programmes and well-being support for personal and professional growth.

The predicted salary is between 36000 - 60000 £ per year.

We’re on the lookout for a Head Chef to lead our kitchen team! You’ll be responsible for raising the bar and setting the standards across your kitchen. Playing a key part in the pub management team, you’ll strive to create memorable experiences that leave our guests wanting to come back for more.

As well as having a passion for food, you’ll jump at the opportunity to grow, develop and retain a motivated kitchen team in one of our pubs across the country.

As a Head Chef:

  • You’ll have experience in a similar Kitchen Manager/Head Chef role or be ready to step up from a Sous/Second Chef position.
  • Ensure all food and hygiene standards are consistently met.
  • Have a positive attitude and the ability to create a buzz in your kitchen.
  • Achieve the highest standards, ensuring the business is safe and that food quality and speed of service targets are met.
  • Maintain clear communication with your kitchen and wider pub team.
  • Take pride in the meals that you and your team produce.

What comes next is up to you: Whether you’d like to progress your skills further in the Head Chef role or explore wider opportunities across our pub, hotels and pub support centre we have a range of career pathways to suit all.

What you get from us:

  • You’ll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career.
  • A performance related bonus.
  • 30% off at all our pubs, restaurants, and hotels.
  • A reliable hours contract, to give you the security you deserve.
  • Flexible and part time hours available to work around your family or higher education.
  • Exciting range of high street, online discounts and cashback offers.
  • Scope to build your career and progress through our Chef Development Programme including access to our innovative app-based training.
  • Access to Licensed Trade Charity for financial, mental, and emotional well-being support.

Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together.

Head Chef, Ashford employer: Marstons PLC

Marston's is an award-winning local pub company that prioritises its people, offering a vibrant work culture where individuality is celebrated. As a Head Chef in Ashford, you'll enjoy a supportive environment with flexible hours, career advancement opportunities through our Chef Development Programme, and a range of benefits including discounts at all our venues and access to well-being support. Join us to create memorable dining experiences while developing your culinary skills in a team that values passion and positivity.
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Contact Detail:

Marstons PLC Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef, Ashford

✨Tip Number 1

Network like a pro! Get out there and connect with other chefs and industry folks. Attend local food events or join culinary groups online. You never know who might have the inside scoop on job openings!

✨Tip Number 2

Show off your skills! If you can, organise a tasting event or pop-up kitchen to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can bring to their team.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to appear. Reach out directly to pubs and restaurants you admire. A friendly email or call can go a long way in making a lasting impression.

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to show your enthusiasm for joining our team and being part of something special.

We think you need these skills to ace Head Chef, Ashford

Leadership Skills
Kitchen Management
Food Safety Standards
Hygiene Standards
Team Development
Communication Skills
Culinary Skills
Positive Attitude
Quality Control
Time Management
Customer Service Orientation
Problem-Solving Skills
Adaptability
Passion for Food

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating memorable dining experiences.

Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated your team in the past and any successful projects you've led. We’re looking for someone who can create a buzz in the kitchen!

Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our kitchen team.

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Marston’s!

How to prepare for a job interview at Marstons PLC

✨Know Your Menu Inside Out

Before the interview, make sure you’re familiar with the pub's menu and any signature dishes. This shows your passion for food and helps you discuss how you can elevate their offerings. Be ready to share your ideas on how to enhance the dining experience!

✨Showcase Your Leadership Skills

As a Head Chef, leading a team is crucial. Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your ability to motivate staff, maintain morale, and create a positive kitchen environment. They want to see that you can inspire others!

✨Emphasise Hygiene and Safety Standards

Be prepared to discuss your knowledge of food safety and hygiene regulations. Share specific instances where you ensured compliance in your previous roles. This demonstrates your commitment to maintaining high standards, which is essential for any kitchen.

✨Communicate Clearly and Confidently

Effective communication is key in a busy kitchen. Practice articulating your thoughts clearly and confidently during the interview. Show that you can maintain clear lines of communication with both your kitchen team and the wider pub staff, as this will be vital in your role.

Head Chef, Ashford
Marstons PLC
Location: Ashford

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