At a Glance
- Tasks: Join our kitchen team, learn to prep, cook, and plate delicious pub dishes.
- Company: Marston's PLC, a vibrant pub chain with a passion for great food.
- Benefits: Flexible hours, hands-on training, and a clear path to becoming a Sous Chef.
- Other info: 15-month apprenticeship with opportunities for growth and development.
- Why this job: Kickstart your culinary career while working with talented chefs in a fun environment.
- Qualifications: No prior experience needed, just a passion for cooking and teamwork.
The predicted salary is between 31000 - 37000 £ per year.
Marston's PLC is looking for an apprentice chef to join our kitchen team and help bring our pub menu to life.
You will learn on the job, handle prep, cooking and plating, and work closely with talented colleagues.
During the 15-month Production Chef Level 2 Apprenticeship, you will develop skills in kitchen operations, food safety, and customer service while progressing toward a Sous Chef role.
- This role offers flexible hours, shift work including evenings and weekends, and access to
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Apprentice Production Chef Path to Sous Chef employer: Marston's PLC
Marston's PLC is an excellent employer for those seeking a vibrant and rewarding work environment in Ringwood. With flexible hours that accommodate your lifestyle, you'll enjoy a supportive culture that values personality and passion, alongside benefits like generous meal discounts and opportunities for professional growth through apprenticeship programmes.
