Commis Chef: Grow to Sous Chef in a Lively Pub Team in Aberystwyth
Commis Chef: Grow to Sous Chef in a Lively Pub Team

Commis Chef: Grow to Sous Chef in a Lively Pub Team in Aberystwyth

Aberystwyth Full-Time 20000 - 30000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare and create delicious menu items while honing your culinary skills.
  • Company: Leading pub company in the UK with a lively and friendly atmosphere.
  • Benefits: Flexible hours, significant benefits, and great opportunities for career advancement.
  • Why this job: Join a diverse team that values your individuality and passion for food.
  • Qualifications: Eager to learn and thrive in a fast-paced kitchen environment.
  • Other info: Grow from Commis Chef to Sous Chef in a supportive team.

The predicted salary is between 20000 - 30000 £ per year.

A leading pub company in the United Kingdom is seeking a Commis Chef to join their team in Aberystwyth. This role involves preparing and creating menu items while growing your culinary skills. Ideal candidates are passionate about food, eager to learn kitchen procedures, and can thrive in a fast-paced environment.

Employees enjoy significant benefits, flexible hours, and opportunities for career advancement. Join a friendly and diverse team that values your individuality.

Commis Chef: Grow to Sous Chef in a Lively Pub Team in Aberystwyth employer: Marston's PLC

Join a leading pub company in Aberystwyth, where you will not only hone your culinary skills as a Commis Chef but also have the opportunity to advance to a Sous Chef role. Our vibrant work culture promotes individuality and teamwork, offering significant benefits, flexible hours, and ample opportunities for career growth in a supportive environment. Become part of a friendly and diverse team that values your passion for food and commitment to excellence.
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Contact Detail:

Marston's PLC Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef: Grow to Sous Chef in a Lively Pub Team in Aberystwyth

✨Tip Number 1

Network like a pro! Chat with chefs and staff at local pubs or culinary events. Building connections can lead to job opportunities that aren’t even advertised.

✨Tip Number 2

Show off your passion for food! When you get the chance, share your favourite recipes or cooking experiences during interviews. It’ll show you’re genuinely interested in the role.

✨Tip Number 3

Be ready to demonstrate your skills! If you land an interview, don’t be surprised if they ask you to whip up a dish. Practise your knife skills and basic techniques to impress them.

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities, and applying directly shows you’re keen. Plus, it’s super easy to keep track of your applications with us.

We think you need these skills to ace Commis Chef: Grow to Sous Chef in a Lively Pub Team in Aberystwyth

Culinary Skills
Food Preparation
Menu Creation
Eagerness to Learn
Ability to Thrive in Fast-Paced Environment
Teamwork
Attention to Detail
Adaptability

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let us see your love for food shine through! Share any experiences or moments that sparked your culinary passion. We want to know what drives you in the kitchen!

Highlight Your Eagerness to Learn: Make sure to mention your willingness to learn and grow. We’re looking for someone who’s excited about mastering kitchen procedures and developing their skills. Tell us how you’ve embraced learning in the past!

Emphasise Team Spirit: Since we value a friendly and diverse team, it’s important to showcase your ability to work well with others. Share examples of how you’ve collaborated in previous roles or projects. We want to know how you contribute to a positive team environment!

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re serious about joining our lively pub team!

How to prepare for a job interview at Marston's PLC

✨Know Your Ingredients

Familiarise yourself with the key ingredients and dishes mentioned in the job description. Being able to discuss your favourite dishes or how you would prepare certain items can show your passion for food and your culinary knowledge.

✨Show Your Eagerness to Learn

Emphasise your willingness to learn and grow within the kitchen. Share examples of how you've picked up new skills in the past or how you plan to develop your culinary abilities in this role. This will resonate well with a company that values career advancement.

✨Demonstrate Team Spirit

Since you'll be joining a lively pub team, it's important to showcase your ability to work well with others. Prepare anecdotes that highlight your teamwork experience, especially in fast-paced environments, to illustrate that you can thrive alongside your colleagues.

✨Ask Thoughtful Questions

Prepare some insightful questions about the pub's menu, kitchen culture, or opportunities for growth. This not only shows your genuine interest in the role but also helps you gauge if the environment is the right fit for you.

Commis Chef: Grow to Sous Chef in a Lively Pub Team in Aberystwyth
Marston's PLC
Location: Aberystwyth

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