Marshland High School are seeking a Food Provide timely preparation of materials and other resources for pupils’ work.Set up equipment/materials/ingredients as required for the day’s lessons, including prep for demos and student-provided ingredients, ready for use. With reference to the departments’ timetables and agreed daily priorities ensure teachers have the materials, resources and equipment needed for the day at the start of each day and any preparation for the next working day is checked upon. Provide help and support for pupils in one-to-one / small group situations, to help them develop their own outcomes, after consultation with the class teacher.Support students in storing and covering food, tidying and putting away after lessons, and ensuring the next lesson is fully set up.Assist children with ingredients/weighing out, etc. To support exhibitions and departmental displays. To understand and facilitate specific Food processes and materials. Proactively and using own initiative identify support that may be required or issues that require resolving, then consult appropriate colleagues to resolve collaboratively. Equipment, Quality and Health and Safety Ensure that the requisite Health and Safety Regulations and risk assessments are compiled with, and checked for the safety of all staff and pupils.Any missing risk assessments should be reported to the Head of Department and the Site Manager (Health
Food & Nutrition Technician employer: Marshland High School
Marshland High School offers a supportive and inclusive work environment, making it an excellent employer for those looking to contribute to the educational sector. With flexible working hours and a commitment to safeguarding and promoting the welfare of children, employees can find meaningful engagement in their roles. The school values diversity and provides opportunities for professional growth, ensuring that all staff feel valued and empowered in their contributions.
