Head Chef – Lead Seasonal Menus at Luxury Country Hotel

Head Chef – Lead Seasonal Menus at Luxury Country Hotel

Seasonal On-site
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Marshall Meadows Country House Hotel is seeking a Head Chef to lead the kitchen in a luxury country house setting. The role focuses on delivering exceptional dining experiences for weddings, events and Γ  la carte service, while maintaining high standards of quality and presentation.

You will plan seasonal menus, manage budget and stock, and oversee compliance with food hygiene and safety regulations, while developing the kitchen team to its full potential.

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Contact Details:

Marshall Meadows Country House Hotel Recruitment Team