Sous Chef in London

Sous Chef in London

London Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist the Head Chef, lead the kitchen team, and create delicious menus.
  • Company: Join the vibrant team at Marshall Agency in the hospitality industry.
  • Benefits: Full-time role with opportunities for growth and creativity in the kitchen.
  • Why this job: Be a key player in crafting amazing dishes and leading a passionate team.
  • Qualifications: Experience in kitchen management and a passion for culinary excellence.
  • Other info: Dynamic work environment with a focus on teamwork and customer satisfaction.

The predicted salary is between 30000 - 42000 £ per year.

Responsibilities include serving as an assistant to the Head Chef, leading kitchen staff during their absence, guiding junior staff during food prep, and assisting in menu creation.

Main Responsibilities:

  • Document the Head Chef's requirements each morning before food prep.
  • Deliver ingredients needed for food preparation.
  • Ensure dishes are prepared according to standards.
  • Train new kitchen staff on standards and regulations.
  • Address and resolve customer complaints promptly.
  • Maintain sanitation standards in the kitchen.
  • Check that all ingredients are not expired.

Sous Chef in London employer: Marshall Agency

Marshall Agency is an exceptional employer that fosters a vibrant and collaborative work culture, perfect for culinary professionals looking to grow their skills. With a strong emphasis on employee development, we offer comprehensive training opportunities and the chance to work alongside experienced chefs in a dynamic kitchen environment. Located in a bustling area, our team enjoys not only competitive benefits but also the unique advantage of being part of a creative culinary community that values innovation and excellence.
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Contact Detail:

Marshall Agency Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef in London

✨Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Sous Chef role. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you get the chance, bring a dish or two to share during interviews or networking events. This not only showcases your culinary talents but also gives potential employers a taste of what you can bring to their kitchen.

✨Tip Number 3

Be ready to chat about your experience! Prepare some stories that highlight your leadership skills and how you've handled kitchen challenges in the past. This will help you stand out as a strong candidate for the Sous Chef position.

✨Tip Number 4

Don't forget to apply through our website! We make it super easy for you to submit your application for the Sous Chef role at Marshall Agency. Plus, it shows you're serious about joining our team!

We think you need these skills to ace Sous Chef in London

Leadership Skills
Menu Creation
Food Preparation Standards
Training and Development
Customer Service
Sanitation Standards
Ingredient Management
Problem-Solving Skills

Some tips for your application 🫡

Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through. Share any experiences that highlight your culinary skills and creativity, especially in a kitchen environment.

Tailor Your Application: Make sure to customise your application to fit the Sous Chef role at Marshall Agency. Highlight relevant experiences that align with the responsibilities mentioned, like training staff or menu creation.

Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for our kitchen team.

Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role without any hiccups!

How to prepare for a job interview at Marshall Agency

✨Know Your Culinary Basics

Brush up on your culinary techniques and kitchen management skills. Be ready to discuss how you’ve handled food prep, trained staff, and maintained standards in previous roles. This shows you’re not just a good cook but also a capable leader.

✨Showcase Your Team Spirit

As a Sous Chef, teamwork is key. Prepare examples of how you've successfully led a team or supported your Head Chef in the past. Highlight your ability to guide junior staff and resolve conflicts, as this will resonate well with the interviewers.

✨Be Ready for Scenario Questions

Expect questions about how you would handle specific kitchen situations, like addressing customer complaints or managing a busy service. Think through your responses ahead of time, using the STAR method (Situation, Task, Action, Result) to structure your answers.

✨Demonstrate Your Passion for Food

Let your love for cooking shine through! Talk about your favourite dishes to prepare, any unique menu ideas you have, and how you stay updated with culinary trends. This enthusiasm can set you apart from other candidates.

Sous Chef in London
Marshall Agency
Location: London

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