Lead Sous Chef: Kitchen Leadership & Training

Lead Sous Chef: Kitchen Leadership & Training

Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead kitchen staff, guide junior chefs, and assist with menu preparation.
  • Company: Marshall Agency is a prominent player in the culinary scene of Greater London.
  • Benefits: Opportunity to train new employees and ensure high food quality.
  • Other info: Position located in Greater London.
  • Why this job: This role is crucial for maintaining customer satisfaction and food standards.
  • Qualifications: Experience as an Assistant to the Head Chef is required.

The predicted salary is between 30000 - 40000 Β£ per year.

Marshall Agency is seeking an experienced Assistant to the Head Chef in Greater London. You will lead the kitchen staff during the Head Chef's absence, guide junior kitchen staff in food preparation, and assist with menu preparation.

Your responsibilities include:

  • Documenting daily kitchen requirements
  • Delivering ingredients
  • Training new employees
  • Ensuring that food products are fresh
  • Upholding sanitation standards

This role is crucial in maintaining high food quality and customer satisfaction.

Lead Sous Chef: Kitchen Leadership & Training employer: Marshall Agency

Marshall Agency offers a dynamic kitchen environment in Greater London, focusing on high food quality. The team values leadership and training, ensuring all staff meet sanitation standards and culinary excellence.

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Contact Details:

Marshall Agency Recruitment Team

We think you need these skills to ace Lead Sous Chef: Kitchen Leadership & Training

Attention to Detail
Communication Skills
Adaptability
Time Management
Problem-Solving Skills
Teamwork
Leadership Skills