Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and cook high-quality dishes while supervising junior kitchen staff.
- Company: Join a dynamic culinary team at Marshall Agency in Kensington, London.
- Benefits: Full-time role with competitive salary and opportunities for creativity.
- Why this job: Create memorable dining experiences and showcase your culinary passion.
- Qualifications: 2 years of experience in hospitality; culinary education is a plus.
- Other info: Fast-paced environment with excellent teamwork and growth potential.
The predicted salary is between 20160 - 33600 £ per year.
We are seeking a talented and dedicated Chef De Partie to join our dynamic culinary team in Kensington, London. In this role, you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest standard. You will collaborate closely with our Executive Chef and other chefs to create memorable dining experiences for our guests. The ideal candidate will have a passion for food, creativity in the kitchen, and the ability to work effectively in a fast-paced environment.
Responsibilities:
- Prepare and cook food to the highest standards in your designated section.
- Supervise and train junior kitchen staff.
- Ensure that all hygiene and health standards are maintained.
- Assist in menu planning and the development of new recipes.
- Maintain stock levels and manage inventory effectively.
- Collaborate with other chefs to ensure smooth kitchen operations.
- Handle kitchen equipment and carry out maintenance as necessary.
- Respond to customer feedback with a positive attitude.
Requirements:
- Minimum of 2 years experience in a similar role within the hospitality industry.
- Basic culinary education or relevant qualification is a plus but not mandatory.
- Strong knowledge of food safety and sanitation practices.
- Ability to work in a fast-paced environment while maintaining a high level of professionalism.
- Excellent teamwork and communication skills.
- Passion for culinary arts and a desire to create innovative dishes.
Chef De Partie employer: Marshall Agency
Contact Detail:
Marshall Agency Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Get to know the kitchen vibe! If you can, visit the restaurant before applying. Chat with the staff and soak in the atmosphere. This will help you tailor your approach and show that you're genuinely interested.
✨Tip Number 2
Show off your culinary creativity! Prepare a signature dish that reflects your style and bring it along to your interview. This not only showcases your skills but also gives you a chance to discuss your passion for food.
✨Tip Number 3
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for culinary arts shine through! Share your experiences and what inspires you in the kitchen. We want to see that spark of creativity and enthusiasm!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef De Partie role. Highlight relevant experience and skills that match the job description. We appreciate when candidates take the time to connect their background with our needs.
Be Professional Yet Personal: While we love a professional tone, don’t be afraid to inject a bit of your personality into your application. Share anecdotes or experiences that showcase your teamwork and communication skills – it helps us get to know you better!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s straightforward and ensures your application lands right where it needs to be. Let’s make this happen together!
How to prepare for a job interview at Marshall Agency
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your experience in detail. Be prepared to talk about specific dishes you've created, your cooking style, and how you handle high-pressure situations in the kitchen.
✨Show Your Passion for Food
Let your love for food shine through during the interview. Share stories about your culinary journey, what inspires you in the kitchen, and any innovative dishes you've developed. This will help demonstrate your creativity and commitment to the culinary arts.
✨Understand the Kitchen Dynamics
Familiarise yourself with the role of a Chef De Partie and how it fits into the overall kitchen hierarchy. Be ready to discuss how you would collaborate with the Executive Chef and other team members to ensure smooth operations and exceptional dining experiences.
✨Prepare Questions for Them
Have a few thoughtful questions ready to ask the interviewers. Inquire about their menu development process, how they maintain high standards, or what they value most in a team member. This shows your genuine interest in the role and the company.
