Marsh Harrier, part of the Mitchells & Butler family, is seeking a Part Time Kitchen Team Leader to support the Head Chef in building a kitchen to be proud of. You’ll lead the team, manage food prep, and ensure quality dishes while upholding hygiene standards.
The role offers flexible shifts, opportunities for progression, and access to paid qualifications. Join a friendly pub environment with a focus on great food and great people.
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Part-Time Kitchen Team Leader - Flexible Shifts & Growth in Norwich employer: Marsh Harrier
At Vintage Inns, we pride ourselves on being an exceptional employer, offering a warm and inviting work culture that values teamwork and personal growth. As a Sous Chef at the Marsh Harrier, you'll enjoy flexible shifts, generous discounts, and opportunities for career advancement, including paid qualifications and a clear path to promotion. Join us in creating memorable dining experiences while benefiting from a supportive environment that prioritises your well-being and development.
