At a Glance
- Tasks: Master our menu and cook delicious dishes in a friendly pub environment.
- Company: Join Marsh Harrier, part of the Vintage Inns family.
- Benefits: Enjoy 28 days holiday, pension, and generous discounts.
- Why this job: Flexible shifts and growth opportunities in a fun team.
- Qualifications: Passion for cooking and teamwork skills.
The predicted salary is between 24000 - 30000 £ per year.
Marsh Harrier, part of Vintage Inns, is seeking a part-time chef to master our menu and cook dishes to a high standard in a friendly pub environment.
You'll work in a team, maintain cleanliness and safety, prepare everything before service, and know the menu inside out.
We offer a pension, 28 days holiday, generous discounts across our brands, shares, and opportunities to progress within Mitchells & Butlers.
#J-18808-Ljbffr
Part-Time Chef: Flexible Shifts, Growth & Perks in Norwich employer: Marsh Harrier
At Vintage Inns, we pride ourselves on being an exceptional employer, offering a warm and inclusive work environment where every team member is valued. With flexible shifts, generous discounts across our brands, and opportunities for personal growth, you’ll find a supportive culture that encourages camaraderie and fun. Join us at the Marsh Harrier, where you can enjoy a fulfilling role in a charming rural pub setting, making lasting memories with both guests and colleagues.
