As a part time Chef at the Marsh Harrier, you will master our menu, with your food being the reason guests keep coming through our doors! You'll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?
Join us at Vintage Inns, a charming collection of rural pubs. You'll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT'S IN IT FOR ME?
- Flexible shifts to fit aroundyou.
- A massive 33% discount acrossall our brands.Whether its date night at Miller & Carter or a familyroast at Toby Carvery, we've got you covered.
- 20% discount off all of ourbrands for friends and family.
- Wagestream- afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow withpaid for qualifications.
- Opportunityfor progression; on average 200 Chefs arepromoted to Head Chef every year.
- Discounts on gymmemberships.
- Team Socials- work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS A CHEF YOU'LL...
- Prepareeverything that is needed before service.
- Cook food tobe proud of and know the menu inside out.
- Maintain thehighest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Compensation: Competitive salary
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Part Time Chef in Norwich employer: Marsh Harrier
At Vintage Inns, we pride ourselves on being an exceptional employer, offering a warm and inviting work culture that values teamwork and personal growth. As a Sous Chef at the Marsh Harrier, you'll enjoy flexible shifts, generous discounts, and opportunities for career advancement, including paid qualifications and a clear path to promotion. Join us in creating memorable dining experiences while benefiting from a supportive environment that prioritises your well-being and development.
