Marsh Harrier in Norwich is seeking an experienced Sous Chef to lead a kitchen section, train staff, and step up in the Head Chef's absence. You will oversee food preparation, stock control, and menu execution within a branded pub environment.
Join a supportive Mitchells & Butlers team with opportunities for progression, pension, generous holidays, and employee benefits. A competitive salary is offered with potential discounts across brands.
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Lead Sous Chef — Team Leader & Kitchen Mastery in Norwich employer: Marsh Harrier
At Vintage Inns, we pride ourselves on being an exceptional employer, offering a warm and inviting work culture that values teamwork and personal growth. As a Sous Chef at the Marsh Harrier, you'll enjoy flexible shifts, generous discounts, and opportunities for career advancement, including paid qualifications and a clear path to promotion. Join us in creating memorable dining experiences while benefiting from a supportive environment that prioritises your well-being and development.
