Marsh Harrier Limited is seeking a Part-Time Kitchen Team Leader to assist the Head Chef in building a kitchen to be proud of. You will oversee and train the kitchen team, manage stock and support with ordering while delivering food to the branded standard.
You’ll work within the Vintage Inns brand, promoting great food and a welcoming atmosphere. This role offers flexibility, development opportunities, and access to benefits through Mitchells & Butlers."
Kitchen Team Leader - Lead, Train & Grow with Flexible Shifts in Norwich employer: Marsh Harrier
At Vintage Inns, we pride ourselves on being an exceptional employer, offering a warm and inviting work culture that values teamwork and personal growth. As a Sous Chef at the Marsh Harrier, you'll enjoy flexible shifts, generous discounts, and opportunities for career advancement, including paid qualifications and a clear path to promotion. Join us in creating memorable dining experiences while benefiting from a supportive environment that prioritises your well-being and development.
