Marsh Harrier Limited in Norwich is seeking a Part Time Kitchen Team Leader to support the Head Chef in building a kitchen to be proud of and to master the menu with a passion for serving great food and training great people.
You will train and inspire Chefs and Kitchen Team, drive to hit targets, manage food ordering and stock, and ensure compliance with health and hygiene standards within a branded menu environment.
Kitchen Team Leader — Flexible Shifts & Growth Path in Norwich employer: Marsh Harrier
At Vintage Inns, we pride ourselves on being an exceptional employer, offering a warm and inviting work culture that values teamwork and personal growth. As a Sous Chef at the Marsh Harrier, you'll enjoy flexible shifts, generous discounts, and opportunities for career advancement, including paid qualifications and a clear path to promotion. Join us in creating memorable dining experiences while benefiting from a supportive environment that prioritises your well-being and development.
