At a Glance
- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join Vintage Inns, a charming collection of rural pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a fun team and create food that guests love.
- Qualifications: No CV needed; just a passion for cooking and teamwork.
The predicted salary is between 981 - 1207 £ per month.
No CV to hand? No problem. We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you.
As a Chef at the Marsh Harrier, you will master our menu, with your food being the reason guests keep coming through our doors. You'll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Vintage Inns, a charming collection of rural pubs. You'll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT'S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard.
- As part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares.
- There's also a free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
As a Chef you'll…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Norwich employer: Marsh Harrier
At Vintage Inns, we pride ourselves on being an exceptional employer, offering a warm and inclusive work environment where every team member is valued. With flexible shifts, generous discounts across our brands, and opportunities for personal growth, you’ll find a supportive culture that encourages camaraderie and fun. Join us at the Marsh Harrier, where you can enjoy a fulfilling role in a charming rural pub setting, making lasting memories with both guests and colleagues.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Norwich
✨Tip Number 1
Get familiar with the menu! Knowing what you’ll be cooking and serving is key. It shows your passion for the role and helps you stand out during the interview.
✨Tip Number 2
Show off your personality! When you apply through our website, let your enthusiasm shine through. We want to see the real you, so don’t hold back!
✨Tip Number 3
Network like a pro! Connect with other chefs or industry folks on social media. You never know who might have a lead on a great opportunity or can give you a shout-out.
✨Tip Number 4
Prepare for the practical! If you get called in for a trial shift, show us your skills in the kitchen. It’s your chance to impress us with your cooking and teamwork!
We think you need these skills to ace Chef in Norwich
Some tips for your application 🫡
Keep it Simple:No need for a fancy CV here! Just fill out our quick application form on the website. It’s designed to be super easy and takes only 2 minutes, so don’t overthink it!
Show Your Passion:When filling out the form, let us know why you love cooking and what makes you excited about being a Chef. We want to see your enthusiasm shine through!
Be Yourself:We’re all about authenticity at StudySmarter. Don’t be afraid to show your personality in your application. We want to know the real you, not just a list of skills.
Apply Online:Make sure to apply through our website! It’s the easiest way for us to get your application and for you to join our team. We can’t wait to hear from you!
How to prepare for a job interview at Marsh Harrier
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the Marsh Harrier. Understand the ingredients and preparation methods for each dish. This will show your passion for the role and help you answer any questions about the food confidently.
✨Show Your Team Spirit
As a Chef, teamwork is crucial. Be ready to share examples of how you've worked well in a team before. Highlight your ability to communicate effectively and support your colleagues, as this is key to creating a great dining experience.
✨Emphasise Cleanliness and Safety
Make sure to discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. You could mention specific practices you follow or any relevant training you've had, as this will resonate well with the interviewers.
✨Be Ready for Practical Questions
Expect some practical questions during your interview. They might ask how you would handle a busy service or deal with a difficult customer. Think through your responses beforehand so you can demonstrate your problem-solving skills and ability to stay calm under pressure.
