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- Tasks: Lead the kitchen team to create delicious dishes and maintain high standards.
- Company: Join a vibrant pub and restaurant group with a passion for food.
- Benefits: Enjoy 30% off meals, flexible hours, and career development opportunities.
- Other info: Friendly atmosphere with support for your well-being and career growth.
- Why this job: Be part of a dynamic kitchen and grow your culinary skills.
- Qualifications: Experience as a Sous Chef or Commis Chef is preferred.
The predicted salary is between 24000 - 30000 £ per year.
We're on the lookout for a Sous Chef to join our team. It's time to turn up the heat in our kitchen! Leading by example, you'll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
Responsibilities and Qualifications
- Offer previous branded experience in a similar role or as an experienced Commis Chef
- Assist our Head Chef in managing all aspects of the kitchen
- Accountable for running the line during service
- Oversee, organise, and encourage the kitchen team – helping to develop their skills
- Be passionate about maintaining the highest standards of food and service
Career Development
You'll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that's what you're after.
Benefits
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Marston's Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts)
- Health Screening Discounts
- Long Service Awards
- Gym Discounts
- 24-hour GP helpline
- Mortgage Advice and support
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Sous Chef employer: Marsh Harrier (92049)
Contact Detail:
Marsh Harrier (92049) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the kitchen culture before you apply! Swing by for a meal or chat with current staff. This way, you can show genuine interest and tailor your approach when you do apply through our website.
✨Tip Number 2
Network like a pro! Connect with chefs and industry folks on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Prepare for the practical test! Brush up on your cooking skills and be ready to showcase your flair in the kitchen. We love seeing creativity and passion in action!
✨Tip Number 4
Follow up after your interview! A quick thank-you note can go a long way. It shows you're keen and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking and the culinary arts shine through. We want to see that you're not just looking for a job, but that you're genuinely excited about being part of our kitchen team!
Highlight Relevant Experience: Make sure to mention any previous experience you have as a Sous Chef or Commis Chef. We’re keen on seeing how your background aligns with what we do, so don’t hold back on showcasing your skills and achievements!
Tailor Your Application: Take a moment to customise your application for us. Refer to the specific responsibilities and qualifications mentioned in the job description. This shows that you’ve done your homework and are serious about joining our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re on your way!
How to prepare for a job interview at Marsh Harrier (92049)
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and kitchen management skills. Be ready to discuss your previous experience as a Sous Chef or Commis Chef, highlighting specific dishes you've mastered and how you've contributed to the kitchen's success.
✨Show Your Leadership Qualities
As a Sous Chef, you'll need to lead by example. Prepare examples of how you've motivated and developed your team in the past. Think about times when you've stepped up during service and how you managed the line effectively.
✨Passion for Quality
Demonstrate your passion for maintaining high standards in food and service. Be prepared to talk about what quality means to you and how you ensure that every dish leaving the kitchen meets those standards.
✨Engage with the Company Culture
Research the company’s values and culture. During the interview, express how you align with their mission and how you can contribute to a friendly and lively atmosphere in the kitchen. This shows you're not just looking for a job, but a place where you can grow and thrive.