Marston’s is looking for a Commis Chef to join our pub kitchen in St Ives. You’ll prep, create and bring our menu to life, learning new prep skills and taking ownership of a section of the kitchen.
As a Commis Chef you’ll work with a friendly team in a fast-paced environment, delivering great, hot food to spec and supporting the kitchen day-to-day. We offer a clear career pathway and real opportunities to grow.
#J-18808-LjbffrCommis Chef — Fast-Track to Sous, Flexible Hours & Perks employer: Marsh Harrier (92049)
Marston's is an exceptional employer that prioritises its people, offering a vibrant and inclusive work culture where your passion for food can flourish. With a clear career pathway to advance from Commis Chef to Sous Chef, employees benefit from flexible hours, generous discounts, and a supportive environment that values personal growth and well-being. Join us in a lively atmosphere where your individuality is celebrated, and together we can create memorable dining experiences.
