Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead kitchen operations and create extraordinary culinary experiences at The St. Regis London.
- Company: Join the prestigious St. Regis brand in the heart of Mayfair.
- Benefits: Competitive pay, career growth, and the chance to work with top culinary talent.
- Why this job: Be part of a historic opening and shape luxury dining in the UK.
- Qualifications: Experience in high-end culinary environments and strong leadership skills.
- Other info: Collaborative culture that values creativity and excellence.
The predicted salary is between 36000 - 60000 £ per year.
About the Hotel
Coming soon to the heart of Mayfair, The St. Regis London marks the brand’s prestigious debut in the United Kingdom. This is a destination where history and modernity meet, where the energy of the city is palpable, and where every arrival feels personal. With signature butler service, refined interiors by Richmond International, and an unmatched Bond Street address, The St. Regis London embodies ‘Live Exquisite’ a celebration of London’s pioneering and glamorous lifestyle for the Luminaries of the world.
The Opportunity
We are seeking an exceptional Sous Chef to support the creation and delivery of an extraordinary culinary experience at The St. Regis London. This role is far more than operational support; it is a partnership opportunity for a culinary leader with refined technique, creative vision, and a passion for luxury gastronomy. As Sous Chef, you will work closely with the Executive Chef to oversee daily kitchen operations, guide and inspire the brigade, and ensure that every dish reflects the artistry, precision, and sophistication synonymous with the St. Regis brand. You will champion culinary excellence, uphold the highest standards of food quality and safety, and contribute to the development of innovative menus and presentations that elevate our dining experiences into moments of distinction.
Key Responsibilities
- Support the Executive Sous Chef in shaping a refined and innovative culinary identity aligned with the St. Regis brand
- Lead daily kitchen operations, ensuring seamless service and adherence to brand and food safety standards
- Maintain exceptional food quality through rigorous monitoring of ingredients, preparation, and presentation
- Assist in menu development, culinary innovation, and the creation of artistic food displays
- Oversee purchasing, receiving, storage, and inventory management to ensure quality and cost efficiency
- Ensure full compliance with food handling, sanitation, and UK health and safety regulations
- Manage staffing levels to meet operational needs and guest expectations
- Build strong, collaborative relationships within the culinary team and across departments
- Support other culinary and F&B operations to strengthen overall hotel performance
- Participate in departmental training, orientation, and performance management processes
What We’re Looking For
We are seeking a culinary leader with both technical mastery and creative ambition—someone who thrives in a luxury environment and understands the importance of precision, artistry, and guest-centric service. This role is ideal for a Sous Chef who sees themselves as a partner in shaping the future of our culinary offering. You should have:
- A strong background in high-end culinary environments, ideally luxury hotels or fine dining
- Proven experience leading kitchen teams and supporting large-scale operations
- A passion for delivering elevated, personalized guest experiences
- A commitment to excellence, creativity, and continuous improvement
- The ability to inspire, mentor, and lead with confidence and grace
Why Join Us
- Be part of a historic opening and a globally renowned luxury brand
- Work alongside world-class culinary talent in one of London’s most iconic locations
- Enjoy competitive compensation, benefits, and opportunities for career advancement
- Shape the future of luxury dining in the United Kingdom
Sous Chef,Pre-Opening - The St. Regis London employer: Marriott
Contact Detail:
Marriott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef,Pre-Opening - The St. Regis London
✨Tip Number 1
Network like a pro! Reach out to your culinary contacts and let them know you're on the lookout for a Sous Chef role. You never know who might have the inside scoop on openings at places like The St. Regis London.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the St. Regis brand and its culinary philosophy. Be ready to discuss how your experience aligns with their commitment to luxury and excellence in dining.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the St. Regis team from the get-go.
We think you need these skills to ace Sous Chef,Pre-Opening - The St. Regis London
Some tips for your application 🫡
Show Your Passion for Culinary Excellence: When writing your application, let your love for high-end culinary experiences shine through. Share specific examples of how you've contributed to creating exceptional dining moments in your previous roles.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to emphasise your experience in guiding and inspiring kitchen staff. Talk about how you've fostered collaboration and maintained high standards in past positions.
Be Creative with Your Menu Ideas: We want to see your creative side! Include any innovative menu concepts or artistic food presentations you've developed. This will show us that you’re not just about following recipes but also about pushing culinary boundaries.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at The St. Regis London.
How to prepare for a job interview at Marriott
✨Know Your Culinary Craft
Make sure you brush up on your culinary techniques and knowledge of high-end gastronomy. Be prepared to discuss your experience in luxury environments and how you've contributed to creating exceptional dining experiences.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to inspire and lead a team. Think of examples where you've successfully managed kitchen operations or mentored staff. Highlight your ability to maintain high standards while fostering a collaborative environment.
✨Be Ready for Menu Discussions
Since menu development is key in this role, come prepared with ideas or concepts that align with the St. Regis brand. Discuss any innovative dishes you've created and how they reflect artistry and sophistication.
✨Understand the Brand's Values
Familiarise yourself with the St. Regis ethos of 'Live Exquisite'. Be ready to explain how your personal values align with their commitment to luxury and guest-centric service. This will show your genuine interest in being part of their team.
