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- Tasks: Join our team as a Sous Chef and create culinary masterpieces in a prestigious environment.
- Company: Be part of JW Marriott, a luxury brand with a rich history and global presence.
- Benefits: Enjoy competitive pay, discounts, 28 days holiday, and world-class training opportunities.
- Why this job: Elevate your culinary skills while working in an iconic five-star hotel.
- Qualifications: Experience in kitchen operations and a passion for food are essential.
- Other info: Join a diverse team and enjoy a supportive work culture focused on well-being.
The predicted salary is between 30000 - 42000 £ per year.
Location: JW Marriott Grosvenor House London, 86-90 Park Lane, London, United Kingdom, W1K 7TN
Schedule: Full Time
Position Type: Non-Management
As a Sous Chef at JW Steakhouse, you will learn all the tricks of the trade and be the master of the kitchen. Your attention to each preparation keeps guests returning to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations.
Be part of Europe’s most iconic and prestigious five-star hotels. Opened in 1929 and frequented by royalty and celebrities, historic Grosvenor House offers a world-class experience for guests and associates alike. In mid-March, Grosvenor House welcomes the newly renovated JW Steakhouse, boasting stunning interiors with classic steakhouse favourites and a new Bourbon Bar.
What you’ll be doing:
- Exceed guest expectations and provide Marriott high service, ensuring a pleasant and memorable dining experience.
- Support the Executive Sous Chef in the daily running and supervision of the kitchen operation.
- Provide effective and professional service in all food outlets for external and internal customers.
CANDIDATE PROFILE:
- Solid experience in kitchen operation required.
- Able to demonstrate competent technique and cooking skills relevant to experience.
- Ability to work under pressure in a very busy kitchen.
- Good supervisory and man management skills.
- Passion, enthusiasm, and reliability.
- Capable of maintaining and supervising the hotel's food quality standards.
- Sound understanding of food safety standards and HACCP.
- Knowledge of high-volume catering.
- Strong communication skills (verbal, listening, writing).
- Pro-active and reliable.
- Able to work alone and within a team.
Skills and Knowledge:
- Good level of English essential.
- NVQ Levels one and two desired.
- Minimum level two food safety qualification.
SPECIFIC DUTIES:
- Represent the food production area on a day-to-day basis and ensure that standards of food taste and presentation are met.
- In the absence of the Executive Sous and Senior Sous chef, schedule all kitchen associates to ensure proper coverage.
- Check staff schedules weekly to ensure proper coverage and control wage costs.
- Maintain required items in storage while keeping inventory levels in mind.
- Support procedures for food and beverage portion and wastage controls.
- Ensure standard operating procedures are followed in all areas.
- Follow company policies regarding cleanliness, purchasing procedures, and stock rotation.
- Monitor payroll procedures and time cards.
- Develop and follow recipe cards for all items.
- Train subordinate staff on food production standards and proper equipment use.
- Perform other related tasks as assigned by management.
Sous Chef rewards and lifestyle benefits:
- Unique opportunity to be part of an award-winning international brand.
- Growth opportunities in the largest hospitality brand in the world.
- Discounted room rates for you, your friends, and family in Marriott properties worldwide.
- 20% off across food and beverage outlets in Marriott properties worldwide.
- 28 days holidays (inclusive of 8 Bank Holidays).
- Recognition programmes and associate awards.
- Wellbeing and community engagement activities.
- Bike Scheme and Travel Ticket Loan available for all associates.
- Workplace Pension Scheme.
- Meals on duty, uniform provided and laundered free of charge.
- World-class training and development programmes.
When you bring your natural talents and passion for food, we welcome you into our family. You will work closely with a team of inspired professionals who encourage and invite your contributions.
In line with the Asylum and Immigration Act 1996, we require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
Sous Chef,JW Steakhouse Restaurant - JW Marriott Grosvenor House in London employer: Marriott
Contact Detail:
Marriott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef,JW Steakhouse Restaurant - JW Marriott Grosvenor House in London
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, restaurant owners, and food enthusiasts. Attend culinary events or local food festivals to meet people who can help you land that sous chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Don’t be shy about reaching out directly! If you see a sous chef position at JW Steakhouse, drop them a message on social media or through their website. A personal touch can make all the difference!
✨Tip Number 4
Prepare for the interview by researching the restaurant’s menu and style. Be ready to discuss how your experience aligns with their culinary vision. Show them you’re not just another candidate, but the perfect fit for their team!
We think you need these skills to ace Sous Chef,JW Steakhouse Restaurant - JW Marriott Grosvenor House in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through. Share any experiences that highlight your culinary journey and how they’ve shaped your skills. We want to see that you’re not just a chef, but a foodie at heart!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef position. Highlight relevant experience in kitchen operations and any supervisory roles you've held. We appreciate when candidates take the time to align their skills with what we’re looking for.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s relevant to the role. We value communication skills, so make sure your writing reflects that!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, you’ll find all the details about the role and our amazing team there!
How to prepare for a job interview at Marriott
✨Know Your Culinary Basics
Brush up on your cooking techniques and food safety standards before the interview. Be ready to discuss your experience with high-volume catering and how you maintain quality in a busy kitchen. This shows that you’re not just passionate about food, but also knowledgeable.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully worked with others in the kitchen. Highlight any supervisory roles you've had and how you’ve managed staff schedules or training. This will demonstrate your leadership skills and ability to thrive in a collaborative environment.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in a kitchen setting. Think about scenarios where you had to handle pressure or resolve conflicts among team members. Practising these responses can help you articulate your thought process clearly during the interview.
✨Express Your Passion for Food
Let your enthusiasm for culinary arts shine through! Share your favourite dishes to prepare and why they inspire you. Discuss any unique presentations or seasonal menus you’ve worked on. This personal touch can make you memorable and show that you’re genuinely invested in the role.
