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- Tasks: Support the Sous Chef in running a fast-paced kitchen and deliver high-quality dishes.
- Company: Join the Autograph Collection, part of Marriott International, known for unique luxury experiences.
- Benefits: Enjoy competitive salary, 28 days holiday, gym access, free meals, and exclusive discounts.
- Why this job: Step up your culinary career and lead a dynamic team in a vibrant restaurant environment.
- Qualifications: Experience as a Chef de Partie and relevant food safety certifications required.
- Other info: Be part of a diverse team that values your unique background and fosters growth.
The predicted salary is between 30000 - 40000 £ per year.
As a Junior Sous Chef, you will support the Sous Chef and Head Chef in the day-to-day running of the kitchen, helping to deliver high-quality dishes and consistent service. This role is ideal for an experienced Chef de Partie ready to take the next step, with a strong focus on leadership, organization, and maintaining exceptional food and hygiene standards in a fast-paced restaurant environment.
Key Responsibilities:
- Support the Sous Chef and Head Chef in managing daily kitchen operations
- Lead kitchen sections and ensure smooth service during busy periods
- Supervise, train, and motivate junior chefs and kitchen team members
- Maintain high standards of food quality, consistency, and presentation
- Ensure compliance with food safety, hygiene, and health & safety regulations
- Assist with stock control, ordering, and minimizing waste
- Step in to manage the kitchen in the absence of senior chefs
- Contribute to menu development and continuous improvement initiatives
Qualifications:
- Level 2 Food Hygiene and Safety for Catering Certificate
- Food Allergy and Intolerance Training Certificate
What is in it for you:
- 28 days holiday (including Bank Holidays), with increasing entitlement based on length of service.
- Pension scheme participation.
- Life Assurance coverage.
- Annual Performance Review pay adjustments.
- Complimentary gym and spa access.
- Free meals while at work.
- Dry-cleaning service availability.
- Complimentary enrolment in BenefitHub, granting unlimited deals from various retailers and more.
- 20% discount at any of the St Pancras outlets.
- Marriott Discount Card offering benefits on hotel stays, room upgrades, gift shop purchases, and F&B across 130 countries.
- Travel ticket season loan.
- Cycle to work scheme.
- Employee Assistance Programme access.
- Comprehensive Training and Development programme participation.
- Awards and recognition celebrations, among many other benefits.
Join Our Team:
Ready to be part of a dynamic team dedicated to shaping the future of luxury hospitality? If you thrive in a fast-paced environment and are passionate about making a difference, we want to hear from you.
Junior Sous Chef - Booking Office 1869 in London employer: Marriott
Contact Detail:
Marriott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Booking Office 1869 in London
✨Tip Number 1
Get your chef's whites ready and make sure you know the menu inside out! When you walk into that kitchen for an interview, show them you’re not just a cook but a culinary enthusiast who’s ready to contribute to their unique dining experience.
✨Tip Number 2
Network like a pro! Connect with current or former staff on LinkedIn or at industry events. A friendly chat can go a long way in getting your foot in the door, and who knows, they might even put in a good word for you!
✨Tip Number 3
Show off your leadership skills during the interview. Talk about times you’ve trained or motivated others in the kitchen. They want to see that you can step up and lead when the heat is on!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of our team at the Autograph Collection.
We think you need these skills to ace Junior Sous Chef - Booking Office 1869 in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and the culinary arts shine through. Share your experiences and what excites you about being a Junior Sous Chef at Booking Office 1869.
Highlight Your Leadership Skills: Since this role involves supervising and training junior chefs, make sure to mention any leadership experience you have. We want to see how you can motivate and guide a team in a busy kitchen environment.
Be Specific About Your Experience: Tailor your application by detailing your relevant experience as a Chef de Partie or similar roles. Include specific examples of how you've maintained high food quality and hygiene standards in past positions.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s the easiest way for us to see your application and get you on board with our amazing team!
How to prepare for a job interview at Marriott
✨Know Your Culinary Basics
Brush up on your culinary techniques and food safety knowledge. Be ready to discuss your experience with food hygiene and how you maintain high standards in the kitchen. This will show that you're serious about the role and understand the importance of these aspects.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll be expected to lead and motivate a team. Prepare examples of how you've successfully supervised or trained junior chefs in the past. Highlight any situations where you stepped up during busy periods to ensure smooth service.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in a fast-paced environment. Think of scenarios where you had to manage stock control or minimise waste. Being able to articulate your thought process will impress the interviewers.
✨Express Your Passion for Food
Let your enthusiasm for cooking and creating exceptional dishes shine through. Discuss any contributions you've made to menu development or how you stay updated with culinary trends. This will demonstrate your commitment to continuous improvement and innovation in the kitchen.