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- Tasks: Lead the sushi kitchen, create exciting menus, and inspire your team at SUSHISAMBA.
- Company: Join W Edinburgh, a vibrant hotel redefining luxury hospitality.
- Benefits: Enjoy world-class training, bonus plans, and 31 days of holiday to start.
- Why this job: Be part of a unique culinary experience blending Japanese, Brazilian, and Peruvian flavours.
- Qualifications: Must have sushi production experience and strong leadership skills.
- Other info: Unlimited career opportunities and discounts at over 9,000 hotels worldwide.
The predicted salary is between 36000 - 60000 £ per year.
W Edinburgh is hiring a Head Sushi Chef for SUSHISAMBA restaurant! In this specialized role, we invite you to play an integral part in bringing to life this unique brand in Edinburgh.
ABOUT SUSHISAMBA: SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. As part of the new W Hotel in the vibrant St James Quarter and with stunning views over the Scottish capital, our Edinburgh restaurant is a welcome addition to the SUSHISAMBA portfolio which includes locations such as Las Vegas, London, Dubai, Doha and Singapore.
ABOUT THE ROLE: Reporting to the Executive Chef of W Edinburgh, the Head Sushi Chef of SUSHISAMBA at W Edinburgh will have overall responsibility for directing the daily operation of the sushi production within SUSHISAMBA restaurant kitchen. This highly specialized role requires several years of previous experience working with a similar cuisine in a high-end, high-volume restaurant. Joining the team means you will be instrumental to the success of the hotel and the restaurant’s operations and beyond. We are looking for someone who is organised, creative and passionate!
- Recruit and retain the best talent on the market.
- Design and implement the restaurant kitchen’s policies and procedures.
- Develop, design and implement new menus in collaboration with the Executive Chef and SUSHISAMBA team.
- Develop teamwork throughout your teams as they grow.
- Train, motivate and lead your team to produce their best work and recreate the menu to approved standards.
- Promote a positive work environment.
- Maintain food hygiene and sanitation standards.
- Ensure the highest levels of food quality are maintained.
- Manage department budgets ensuring the maximization of profit while maintaining guest and employee satisfaction.
- Work in collaboration with all heads of departments to ensure a successful hotel operation.
- Be a W brand ambassador, ensuring the brand’s voice is present in your interactions with guests and talent.
Our ideal Head Sushi Chef of SUSHISAMBA is someone who has:
- Demonstrated decision-making and problem-solving skills.
- Natural leadership skills.
- Strong organization and multi-tasking skills.
- The ability to train others with patience and confidence.
- Previous experience working in sushi production or similar cuisine in high-end, high-volume restaurants.
- A good level of spoken and written English.
- At least three years of previous management experience.
- A positive mindset.
- A genuine passion for working in hospitality.
In return for your hard work, we give you:
- World class training and development, including leadership development.
- Unlimited career opportunities (internationally and locally).
- Bonus plan.
- Enhanced holiday entitlement – starting at 31 days (including bank holidays) and increasing with length of service.
- Company pension scheme.
- Private medical insurance.
- Wellness and mental health programmes.
- Discounted accommodation, food and beverage in over 9,000 hotels all over the world!
- Discounts for your friends and family.
ABOUT THE PROPERTY: W Edinburgh brings bold architecture and a vibrant lifestyle offering to the Scottish capital. Behind a façade featuring a winding steel ribbon – reflecting the city’s festival spirit – this 12-storey structure is the centerpiece of Edinburgh St James Quarter, incorporating retail, leisure and entertainment facilities along with residential apartments. This W hotel redefines the city’s hospitality landscape. Accordingly, it fuses the brand’s signature amenities with modern design and W Happenings, highlighting what’s new in design, fashion, music and culture. Built in 2023, this new W hotel accommodates guests across 244 stylish guestrooms, including 45 suites. While staying here, guests benefit from the brand’s signature Whatever / Whenever service philosophy. A real highlight of this property is its rooftop bar and outdoor terrace, pairing exciting cocktails and cuisine with 360-degree views over the historic city. Among the other noteworthy amenities are the W Lounge, a restaurant collaboration with SUSHISAMBA, a FIT workout facility and an AWAY spa, with special functions hosted in 2,450 sq ft of modern event space.
If this sounds like the perfect role for you, apply to be our Head Sushi Chef at SUSHISAMBA within W Edinburgh today!
Head Sushi Chef - SUSHISAMBA in Edinburgh employer: Marriott
Contact Detail:
Marriott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Sushi Chef - SUSHISAMBA in Edinburgh
✨Tip Number 1
Network like a pro! Get out there and connect with people in the culinary scene. Attend food festivals, workshops, or even local sushi events. You never know who might be looking for a Head Sushi Chef!
✨Tip Number 2
Show off your skills! If you can, organise a pop-up event or a tasting session to showcase your sushi-making talents. This is a great way to get noticed and demonstrate your creativity and passion.
✨Tip Number 3
Don’t just apply; engage! When you find a role that excites you, reach out directly to the hiring manager or team. A personal touch can make all the difference and show your genuine interest in the position.
✨Tip Number 4
Keep learning! Stay updated on the latest sushi trends and techniques. Consider taking a short course or workshop to enhance your skills. This not only boosts your CV but also shows your commitment to the craft.
We think you need these skills to ace Head Sushi Chef - SUSHISAMBA in Edinburgh
Some tips for your application 🫡
Show Your Passion for Sushi: When you're writing your application, let your love for sushi and culinary arts shine through! Share any unique experiences or dishes you've created that highlight your creativity and passion for this cuisine.
Tailor Your CV: Make sure to customise your CV to reflect the skills and experiences that align with the Head Sushi Chef role. Highlight your management experience and any previous work in high-end restaurants to catch our eye!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your qualifications and experiences are easy to read and understand. Avoid fluff and focus on what makes you the perfect fit for SUSHISAMBA.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at W Edinburgh. Don’t miss out!
How to prepare for a job interview at Marriott
✨Know Your Sushi Inside Out
As a Head Sushi Chef, you need to showcase your expertise in sushi production. Brush up on different types of sushi, preparation techniques, and the unique flavours that SUSHISAMBA offers. Be ready to discuss your previous experiences and how they align with the restaurant's vision.
✨Showcase Your Leadership Skills
This role requires strong leadership abilities. Prepare examples of how you've successfully led a team in a high-pressure kitchen environment. Highlight your experience in training and motivating staff, as well as how you foster a positive work culture.
✨Be Creative with Menu Ideas
SUSHISAMBA is all about bold flavours and artistic presentations. Come prepared with innovative menu ideas that reflect the fusion of Japanese, Brazilian, and Peruvian cuisines. This will demonstrate your creativity and understanding of the brand's culinary direction.
✨Understand the Business Side
Managing budgets and maximising profits are key aspects of this role. Familiarise yourself with basic financial principles related to restaurant management. Be ready to discuss how you've previously balanced quality with cost-effectiveness in your culinary operations.
