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- Tasks: Lead a dynamic kitchen team to create amazing breakfast experiences for guests.
- Company: Join the Residence Inn by Marriott Edinburgh, a leader in hospitality.
- Benefits: Enjoy competitive pay, gym access, and exclusive discounts.
- Why this job: Make a real impact every morning with your culinary skills.
- Qualifications: 4+ years of culinary experience or 2 years with a relevant degree.
- Other info: Great opportunities for career growth and a supportive team culture.
The predicted salary is between 29000 - 31000 £ per year.
Hourly Rate: £14.17
Location: Residence Inn by Marriott Edinburgh, 36 Simpson Loan Quartermile, Edinburgh, Scotland, United Kingdom, EH3 9GG
Schedule: Full Time
Position Type: Non-Management
Are you a passionate culinary professional who takes pride in starting people's days off right? We're looking for a talented and driven Head Chef to lead our kitchen team and deliver an exceptional morning dining experience for our guests at Residence Inn Edinburgh. In this role, you'll be at the heart of our kitchen, overseeing food preparation and presentation, maintaining the highest standards of quality and sanitation, and inspiring a team. You'll bring creativity and consistency to every plate, ensuring our guests begin each day feeling genuinely taken care of.
About the Role: We'd love for you to come and meet our hiring manager at the hotel — if after reading this you're interested, please don't hesitate to get in touch. This is a 40 hours per week breakfast chef position paying £14.17 per hour, with typical shift patterns running 06:00 - 10:30, any day of the week. Residence Inn Edinburgh offers a complimentary buffet breakfast for all guests, served 07:00 - 10:00 Monday to Friday and 07:00 - 10:00 on weekends, bank holidays, and every day throughout August.
At Marriott, guest satisfaction is at the core of everything we do. Breakfast is our one opportunity to make a meaningful food and beverage impression on our guests, and because of that, our kitchen team are a passionate, motivated group who take real pride in the quality, presentation, and offering they deliver each morning.
Once trained and settled in, you'll be expected to confidently take ownership of:
- Lead daily kitchen operations and guide a skilled team of cooks
- Rota design, shift assignments and timesheet approval
- Food ordering, inventory and PAR stock controls
- Opening the kitchen and maintaining the flow of hot and cold breakfast items throughout service
- Prepare and oversee high-quality breakfast offerings with an eye for taste and presentation
- Enforcing high standards of food safety, hygiene, food storage and allergen awareness
- Log and record keeping, food safety audits and chemical controls
- Post-service kitchen cleaning and food preparation for the following day
- Closing the kitchen
- Collaborate with front-of-house teams to deliver seamless guest experiences
After 90 days, further opportunities for on-the-job development open — including curating and enhancing the breakfast experience and joining our Associate Relations Committee to help drive sustainability and food waste initiatives. You'll work as part of a rotational rota team alongside the department leader, covering shifts across any day of the week. This could be the beginning of a long, rewarding career with the world's largest hotel company. We actively encourage progression and development, and we ask all our associates to be open about their goals so we can support them every step of the way.
What We're Looking For:
- 4 + years of culinary experience (or 2 years with a degree in Culinary Arts or Hospitality Management)
- Strong leadership and organisational skills, including experience with scheduling and planning
- A positive, team-first attitude
- A genuine passion for food quality and guest satisfaction
Why You'll Love Working With Us:
- At Residence Inn Edinburgh, our culture is our biggest perk. We recognise great work, celebrate success, and make sure you feel valued every day in our close-knit team.
Benefits & Wellbeing:
- Use of the Hotel Gym
- BenefitHub Access: World's largest selection of retail discounts
- Wisdom Wellbeing: 24/7 support for you and your family
Travel & Dining Perks:
- Marriott Associate Rates and discounts for friends and family
- 20% off at Marriott F&B restaurants
If you're ready to bring energy and expertise to a role where your work truly makes an impression every single morning, we'd love to hear from you.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Residence Inn by Marriott helps guests thrive while on long stays so they can perform at their best. Spacious suites with full kitchens offer the comforts of the modern home, while associates provide service with a human touch to business and leisure travellers alike. Working at Residence Inn, you will build relationships grounded in teamwork and experience the legendary Residence Inn service culture which focuses on delivering against the unique needs of long stay guests. In joining Residence Inn, you join a portfolio of brands with Marriott International.
Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Head Breakfast Chef in Edinburgh employer: Marriott
Contact Detail:
Marriott Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Breakfast Chef in Edinburgh
✨Tip Number 1
Get to know the hotel! Before your interview, take a stroll around the Residence Inn Edinburgh. Familiarise yourself with the vibe and the breakfast offerings. This will help you speak confidently about how you can enhance their morning dining experience.
✨Tip Number 2
Show off your culinary flair! Bring along a portfolio of your best dishes or even a few photos of your breakfast creations. This is your chance to impress the hiring manager with your creativity and attention to detail.
✨Tip Number 3
Network like a pro! Chat with current staff if you get the chance. They can give you insider tips on what it’s like to work there and what the team values most. Plus, it shows you’re genuinely interested in being part of the crew.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot a quick thank-you email to the hiring manager. Mention something specific from your chat to remind them of your passion for the role. It’s a small gesture that can make a big difference!
We think you need these skills to ace Head Breakfast Chef in Edinburgh
Some tips for your application 🫡
Show Your Passion for Breakfast: When you're writing your application, let your love for breakfast shine through! Talk about your favourite breakfast dishes and how you can make mornings special for our guests. We want to see that spark in your words!
Highlight Your Leadership Skills: As a Head Breakfast Chef, you'll be leading a team, so make sure to showcase your leadership experience. Share examples of how you've motivated a team or handled kitchen operations in the past. We’re all about teamwork here at StudySmarter!
Be Specific About Your Experience: Don’t just list your culinary experience; dive into the details! Mention specific roles, responsibilities, and achievements that relate to breakfast service. This helps us see how you fit into our kitchen culture.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Marriott
✨Know Your Breakfast Menu
Familiarise yourself with the breakfast offerings at Residence Inn. Be ready to discuss how you would enhance the menu and ensure high-quality presentation. Show your passion for food and creativity in your ideas!
✨Showcase Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience with scheduling, training, and maintaining high standards. This role requires strong leadership, so be ready to demonstrate your ability to inspire and manage a team.
✨Emphasise Guest Satisfaction
Since guest satisfaction is key, think of ways you've gone above and beyond to ensure a great dining experience. Share specific stories that illustrate your commitment to quality and service, as this will resonate well with the hiring manager.
✨Be Ready for Practical Questions
Expect questions about food safety, hygiene practices, and allergen awareness. Brush up on relevant regulations and be prepared to discuss how you would enforce these standards in the kitchen. Showing your knowledge here will set you apart!